Ahmad | Lipids in Nanotechnology | Buch | 978-0-12-810227-5 | sack.de

Buch, Englisch, 306 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 570 g

Ahmad

Lipids in Nanotechnology


Erscheinungsjahr 2016
ISBN: 978-0-12-810227-5
Verlag: William Andrew Publishing

Buch, Englisch, 306 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 570 g

ISBN: 978-0-12-810227-5
Verlag: William Andrew Publishing


Nanotechnology is a rapidly expanding field which includes fundamental nanoscale phenomena and processes, nanomaterials, nanoscale devices and systems, nanomanufacturing, and benefits and risks of nanotechnology. This book serves as a valuable reference and resource for those interested in the field of nanotechnology - from basic research to engineering aspects of nanoparticles. It covers thermodynamics to engineering aspects of nanoparticles or nanoemulsions; synthesis and applications of surface active lipids to food and cosmetics; and pharmaceutical applications to nanomedicine. Lipids in Nanotechnology will be useful to scholars, scientists, and technologists who are interested in the field of lipid nanotechnology.
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Zielgruppe


research and development scientists in food, nutrition, pharmaceutical, medicine, analytical chemists, technologists in food, medicine, pharmacology, medicine


Autoren/Hrsg.


Weitere Infos & Material


Chapter 1: Nanotechnology: Emerging Interest, Opportunities, and Challenges

Chapter 2: Surface Active Lipids as Encapsulation Agents and Delivery Vehicles

Chapter 3: Milk Phospholipids: A Nanocarrier System for Delivery of Bioactive Compounds

Chapter 4: Marine Phospholipid Liposomes

Chapter 5: Formulation of Lipid Micro/Nanodispersion Systems

Chapter 6: Self-emulsifying Delivery Systems and Lipid Transport

Chapter 7: Applications of Nanotechnology in Pharmaceutical Development

Chapter 8: Lipid Nano-vehicles Based on Lyotropic Liquid Crystals as Drug Delivery Vehicles

Chapter 9: Lipid Nanoparticulate Drug Delivery and Nanomedicine


Ahmad, Moghis U.
Dr. Moghis U. Ahmad obtained his Ph.D. in Chemistry (1978) from AMU, Aligarh, India; and did post-doctoral research from Texas A & M University, Department of Biochemistry & Biophysics, College Station, Texas, and Oregon State University, Department of Food Science and Technology, Corvallis, Oregon. Dr. Ahmad has extensive experience in basic and applied lipid research and development. He is an expert in the synthesis of lipids and their related products. He has developed and successfully marketed many novel lipid products for the chemical, pharmaceutical and biotechnology industries. His research is detailed at great length in more than 60 research publications in peer reviewed journals and book chapters, and in more than 30 patents and patent applications. Most of his contributions remain the company proprietary. He has recently edited two best seller AOCS books, namely Lipids in Nanotechnology (2011) and Polar Lipids: Biology, Chemistry, and Technology (2015). Dr. Ahmad stature is recognized internationally. He is an elected Fellow of the Royal Society of Chemistry (2011) and AOCS (2014), and the recipient of the prestigious Alton E. Bailey Award (2016) and Stephen S. Chang Award (2017). He chaired the AOCS Phospholipids Division (2009-2011), and is currently a member of the AOCS Books and Special Publication Committee. He also serves the executive committee of the International Lecithin and Phospholipids Society (ILPS). Currently, Dr. Ahmad is Vice President of Chemical Technology & Manufacturing at Jina Pharmaceuticals Inc., Libertyville, Illinois.


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