Buch, Englisch, Band 62, 288 Seiten, Format (B × H): 216 mm x 279 mm, Gewicht: 544 g
Reihe: Food Science and Technology
Buch, Englisch, Band 62, 288 Seiten, Format (B × H): 216 mm x 279 mm, Gewicht: 544 g
Reihe: Food Science and Technology
ISBN: 978-0-8247-9062-2
Verlag: CRC Press
"Providing up-to-date information on potential fat substitutes, including protein-based, carbohydrate-based, and lipid-based substitutes, this unique reference/text focuses on the benefits of carbohydrate polyesters and the various methods available for their production, isolation, analysis, and purification highlighting regulatory aspects, potential applications, and the applicable patent literature."
Autoren/Hrsg.
Fachgebiete
- Naturwissenschaften Biowissenschaften Kohlenhydrate
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
- Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizin, Gesundheitswesen Ernährungsmedizin, Diätetik
Weitere Infos & Material
A backgorund and history of carbohydrate polyesters; synthesis of carbohydrate fatty acid polyesters; enzymatic synthesis of carbohydrate esters; supercritical fluid extraction and chromatography of sucrose and methyl glucose polyester; patent literature on carbohydrate esters and polyesters; emulsification properties of sugar esters; sucrose esters in baked products; antimicrobial properties of sucrose fatty acid esters; sucrose polyester and cholesterol and lipoprotein metabolism; digestion and absorption of carbohydrate polyesters; other fat substitutes; fat substitutes in foods - growing demand and potential markets; carbohydrate polyesters - regulations and applications.
