Buch, Englisch, 104 Seiten, Paperback, Format (B × H): 178 mm x 254 mm
Buch, Englisch, 104 Seiten, Paperback, Format (B × H): 178 mm x 254 mm
Reihe: Aquatic Ecosystem Health & Management
ISBN: 978-1-68430-170-6
Verlag: Michigan State University Press
Ecosystem services of fish and fisheries: Social, cultural, and economic perspective Part 2 - Europe, Africa and Asia
Europe
Ecosystem service trade-offs at small lakes: Preferences of the general public and anglers
J. Meyerhoff, T. Klefoth and R. Arlinghaus (Germany)
Perceived socio-cultural ecosystem services provided by wild Atlantic salmon populations in four European countries
S. Kochalski, C. Riepe and R. Arlinghaus (Germany)
Sociocultural ecosystem services of small-scale fisheries: challenges, insights, and perspectives for marine resource management and planning
M. Stithou,* M. Kourantidou, and V. Vassilopoulou (Greece)
Africa
The impact of culture on market competitiveness and nutritional outcomes for small indigenous species: An examination of the Dagaa fishery in Lake Victoria, Kenya
H. Owiti Onyango and J. Ochiewo (Kenya)
Inland fisheries and the four pillars of food security in Sub-Saharan Africa: Assessing current research trends
E. Gondwe,* A. Bennett, P. Muhonda, and E. Rice (USA)
Asia
Market efficiency as indicators of fish market along the middle stretch of River Ganga, India
J. Shaikh, R. S. Shrivastava, D. Jha, A. R. Pandey (India)
Socioeconomic study of traditional fish farmers and trained farmers in the Indian Sundarbans ecosystem
S. Ghosh, A. Baidya, B.D. Ghosh, N.C. Sahu, F.H. Rahaman, A.K. Das and K.S. Das (India)
Nutrient composition and microbial food safety of a locally-processed fish product in Cambodia
Q. Wang, K. A. Byrd, C. Navin, S.H. Thilsted, V. Try, M. Kim, M. Lejeune, R. Worobo, S. Than and K. J. Fiorella (Malaysia)
Impact of Mekong River biodiversity on the food culture of women and children in Prey Veng, Cambodia
M. Nurhasan, D. Sok, S.H. Thilsted, S. Nguon, D. James, C. Ritz, S. Sok, C. Chhoun and N. Roos (Denmark)
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Europe
Ecosystem service trade-offs at small lakes: Preferences of the general public and anglers
J. Meyerhoff, T. Klefoth and R. Arlinghaus (Germany)
Perceived socio-cultural ecosystem services provided by wild Atlantic salmon populations in four European countries
S. Kochalski, C. Riepe and R. Arlinghaus (Germany)
Sociocultural ecosystem services of small-scale fisheries: challenges, insights, and perspectives for marine resource management and planning
M. Stithou,* M. Kourantidou, and V. Vassilopoulou (Greece)
Africa
The impact of culture on market competitiveness and nutritional outcomes for small indigenous species: An examination of the Dagaa fishery in Lake Victoria, Kenya
H. Owiti Onyango and J. Ochiewo (Kenya)
Inland fisheries and the four pillars of food security in Sub-Saharan Africa: Assessing current research trends
E. Gondwe,* A. Bennett, P. Muhonda, and E. Rice (USA)
Asia
Market efficiency as indicators of fish market along the middle stretch of River Ganga, India
J. Shaikh, R. S. Shrivastava, D. Jha, A. R. Pandey (India)
Socioeconomic study of traditional fish farmers and trained farmers in the Indian Sundarbans ecosystem
S. Ghosh, A. Baidya, B.D. Ghosh, N.C. Sahu, F.H. Rahaman, A.K. Das and K.S. Das (India)
Nutrient composition and microbial food safety of a locally-processed fish product in Cambodia
Q. Wang, K. A. Byrd, C. Navin, S.H. Thilsted, V. Try, M. Kim, M. Lejeune, R. Worobo, S. Than and K. J. Fiorella (Malaysia)
Impact of Mekong River biodiversity on the food culture of women and children in Prey Veng, Cambodia
M. Nurhasan, D. Sok, S.H. Thilsted, S. Nguon, D. James, C. Ritz, S. Sok, C. Chhoun and N. Roos (Denmark)
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