Buch, Englisch, 594 Seiten, Format (B × H): 160 mm x 241 mm, Gewicht: 1086 g
ISBN: 978-3-031-71843-4
Verlag: Springer Nature Switzerland
This book addresses sustainable solutions to problems in various environments using microorganisms dwelling in the soil and sustainable approaches applicable now and in the future. It focuses on the role of the soil microbiome—a rich community of beneficial bacteria and fungi—in green technology for a safe environment. This volume delves into the dynamics between the soil ecosystem and microorganisms; their interrelationships; and man’s role in maintaining soil health and quality.
The chapters cover topics such as pollution control, enhancing soil fertility, climate change mitigation, biocontrol of pathogens, and nanotechnology applications. The authors provide an expert analysis of how these microbial communities contribute to green technological sustainability. Readers will find contributions by renowned scholars who explore these themes through empirical research and practical case studies. The book highlights how these microorganisms can be major players in nature-based solutions while shifting perceptions from harmful to beneficial roles.
Soil Microbiome in Green Technology Sustainability is essential reading for researchers, scholars, practitioners, students at all levels, and anyone interested in environmental science or biotechnology. It offers valuable insights into using microbial capabilities for sustainable development across various industrial sectors. This volume is particularly relevant for those involved in renewable energy, recycling, carbon capturing, storage technologies, or any field seeking eco-friendly solutions to global challenges.
Zielgruppe
Research
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
Chapter 1. Soil microbiomes and soil contaminations.- Chapter 2. Soil microbial products: Specific roles in green vegetations.- Chapter 3. Interaction between soil microbiome and plants.- Chapter 4. Role of Microbes in soil food webs and vegetation development.- Chapter 5. Soil microbial community dynamics and plant proliferation.- Chapter 6. Challenges of soil microbiomes and food safety.- Chapter 7. Effects of soil contaminants on soil microbiome.- Section 2: Soil Microbiomes and Agricultural Sustainability.- Chapter 8. Desertification impacts on soil microbiomes and plant growth.- Chapter 9. Soil microbiome and climate change mitigation.-
Chapter 10. Relationship between soil microbiomes, edaphic factors and green technology in emission reduction.- Chapter 11. The place of soil microbiomes in carbon storing soil and green technology.- Chapter 12. Effects of pesticides and plastics on soil microbiome.- Chapter 13. Soil microbiomes and biocontrol of pathogens.- Chapter 14. Soil regeneration through soil microbiome: role in food security.- Chapter 15. The Impact of heavy metal contamination in soils on soil microbial communities and its potential health risks for humans.- Section 3: Soil Microbiomes and Roles in Green Technology.- Chapter 16. Application of Nanomaterials in remediation of heavy metals and endocrine disrupting chemicals from Soil environment.- Chapter 17. Soil microorganisms and mycotoxins.- Chapter 18. Soil microbial enzymes and applications.- Chapter 19. Characterization of microbial communities from the rhizosphere of the royal palm (Roystonea oleracea) in RAMSAR wetland in Ecuador.- Chapter 20 The impact of gold mining on soil biogeochemistry and its impact on environmental health.- Chapter 21. Arbuscular mycorrhizae: invisible allies in plant development.- Chapter 22. Harnessing the bacterial rhizobium in the green technology of biofertilization and phytoremediation towards environmental sustainability.- Chapter 23. Harnessing Biosurfactants from Soil Bacteria: Advancing Green Technology for Environmental Sustainability.- Chapter 24. Future research of soil microbiomes and green technology innovation for better tomorrow.- Index.