Buch, Englisch, 182 Seiten, Format (B × H): 156 mm x 234 mm
Nourishing National Identity
Buch, Englisch, 182 Seiten, Format (B × H): 156 mm x 234 mm
Reihe: Consumption and Sustainability in Asia
ISBN: 978-94-6298-524-7
Verlag: Amsterdam University Press
Food education initiatives exist worldwide, but Japan remains unique with its food education law known as shokuiku. The country’s impressive health metrics—high life expectancies, low obesity, and affordable health care—often lead observers to praise this approach. This book presents a more nuanced analysis. First, it challenges the assumption that food education is wholly a “good thing” by exposing underlying power mechanisms. Through food diagrams, food fairs, and school lunch programs, government ministries promote both nationalism and traditional gender roles. Second, it explores how food education operates in Japan’s rural regions, where educators champion resilience and food self-sufficiency to alleviate depopulation and economic decline. This emphasis on local food persisted even in the aftermath of the 2011 Fukushima nuclear disaster. Using Foucault’s concept of governmentality, historical contextualization, and extensive fieldwork in rural Japan, this study reveals the complex political agenda driving food education in a non-Western society.
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
Introduction
Chapter One - Food Education: A Theoretical Framework
Chapter Two - The Historical Trajectories of Food Education
Chapter Three - The Shokuiku Campaign: Food Governmentality in Present Japan
Chapter Four - Shokuiku Policies in Rural Areas
Chapter Five - Food Education and Sustainability in Times of Crisis
Moving Forward: Embracing Sustainability
References
