Instant Insights

Optimising agri-food supply chains
Erscheinungsjahr 2024
ISBN: 978-1-80146-665-3
Verlag: Burleigh Dodds Science Publishing

Buch, Englisch, Band 96, 92 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 167 g

Reihe: Burleigh Dodds Science: Instant Insights

This book features five peer-reviewed reviews on optimising agri-food supply chains.

The first chapter provides an overview of agri-food supply chains and explores the unique characteristics which differentiate them from other manufacturing supply chains. The chapter also provides a framework for designing future agri-food supply chains.

The second chapter reviews recent advances in agri-food traceability systems and technologies, as well as barriers to their implementation. The chapter also explores possible improvement pathways and policy interventions to promote deployment of advanced food traceability systems.

The third chapter considers food governance and how it frames crisis management and product recalls in food supply chains. The chapter also addresses the use of Blockchain systems within public-private partnerships for food governance.

The fourth chapter highlights the causes of food losses and waste (FLW) and outlines strategies to prevent/reduce FLW along the supply chain, including investments, good practices, behavioural changes and coordination within the food chain.

The final chapter explores the role of decision support systems in improving data management in agri-food supply chains. The chapter also provides an overview of organisational models used in data communication along the supply chain.

Zielgruppe

Researchers working in food safety and quality in universities or other research centres, government and private agencies regulating threats to the agri-food supply chain, food processors and retailers/suppliers

Autoren/Hrsg.

Authors, Various

de Leeuw, Professor Sander

De Leeuw, Sander

Romero Silva, Dr Rodrigo

Romero-Silva, Rodrigo

Islam, Dr Samantha

Manning, Professor Louise

Cullen, Dr Jonathan M.

Kowalska, Dr Aleksandra

El Bilali, Dr Hamid

Schiefer, Professor Gerhard

Fachgebiete

• Wirtschaftswissenschaften Wirtschaftssektoren & Branchen Primärer Sektor Agrarökonomie, Ernährungswirtschaft
• Naturwissenschaften Agrarwissenschaften Agrarwissenschaften Nachhaltige Landwirtschaft
• Naturwissenschaften Agrarwissenschaften Agrarwissenschaften Ökologische Landwirtschaft
• Geowissenschaften Umweltwissenschaften Lebensmittelsicherheit und -versorgung
• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
• Naturwissenschaften Agrarwissenschaften Ackerbaukunde, Pflanzenbau

Inhaltsverzeichnis

- Chapter 1 - Studying agri-food supply chains: an analytical framework: Sander de Leeuw, Renzo Akkerman and Rodrigo Romero Silva, Wageningen University and Research, The Netherlands; - 1 Introduction
- 2 Agri-food supply chains (AFSCs): a brief review
- 3 The development of the concept of ‘supply chains’
- 4 Food systems versus food supply chains
- 5 Designing AFSCs: a framework
- 6 The structure of this book
- 7 References

- Chapter 2 - Advances in traceability systems in agri-food supply chains: Samantha Islam, University of Cambridge, UK; Louise Manning, Royal Agricultural University, UK; and Jonathan M. Cullen, University of Cambridge, UK; - 1 Introduction
- 2 Traceability drivers
- 3 Food traceability in theory
- 4 Food traceability system
- 5 Traceability technologies
- 6 Barriers in implementation of effective food traceability systems
- 7 Improvement pathways
- 8 Where to look for further information
- 9 References

- Chapter 3 - The role of technology in crisis management and product recall in food supply chains: Louise Manning, Royal Agricultural University, UK; and Aleksandra Kowalska, Maria Curie- Sklodowska University, Poland; - 1 Introduction
- 2 Food supply chain governance
- 3 Information asymmetry
- 4 Data sharing as a mechanism to underpin public-private partnerships (PPPs)
- 5 Concluding thoughts
- 6 Where to look for further information
- 7 References

- Chapter 4 - Improving supply chains to prevent food losses and waste: an overview: Hamid El Bilali, University of Natural Resources and Life Sciences (BOKU), Austria; - 1 Introduction
- 2 Food losses and waste along the supply chain: main causes and reduction strategies
- 3 Reducing food wastage along the food supply chain: the need for a systems approach
- 4 Future trends and conclusion
- 5 Where to look for further information
- 6 References

- Chapter 5 - Developing decision support systems for improving data management in agricultural supply chains: Gerhard Schiefer, University of Bonn, Germany; - 1 Introduction
- 2 Decisions in supporting data management
- 3 Decision tools
- 4 Principal case studies
- 5 Conclusion and future trends
- 6 References

Über Autor(innen)

Manning, Professor Louise
Dr Louise Manning is Professor of Sustainable Agri-food Systems at the Lincoln Institute for Agri-food Technology at the University of Lincoln, UK. With over 30 years of experience in both industry and research, and over 125 peer-reviewed publications, Professor Manning is internationally-renowned for both her research and consultancy work on food safety and quality, agri-food systems, food integrity and crime. She is an Associate Editor for the British Food Journal and is a member of the Board of Trustees for Rothamsted Research. Professor Manning has previously edited Developing smart agri-food supply chains: Using technology to improve safety and quality, published by Burleigh Dodds Science Publishing in 2021.

Romero Silva, Dr Rodrigo
Dr Rodrigo Romero Silva is an Assistant Professor in the Department of Operations Research and Logistics at Wageningen University and Research. He is also Assistant Professor in Industrial Engineering at Universidad Panamericana, Mexico. Dr Romero Silva formerly conducted research in operations analytics at Vrije Universiteit Amsterdam. Amongst other responsibilities, he is on the Scientific Committee EUROSIM 2023. His expertise is in simulating resource use in food supply chains and other production systems.

de Leeuw, Professor Sander
Professor Sander de Leeuw is Chair in Operations Research and Logistics at Wageningen University and Research, The Netherlands. He is also Adjunct Professor of Supply Chain Management at Nottingham Trent University, UK. Professor de Leeuw is a Senior Associate Editor for the International Journal of Logistics Management and has over 20 years of experience, including management consultancy for companies such as KPMG. He is internationally known for his research on online retail logistics as well as his work with NGOs on humanitarian aid supply chains.