Reading David Hume¿s 'Of the Standard of Taste'

1. Auflage 2020
ISBN: 978-3-11-058564-3
Verlag: De Gruyter

Buch, Englisch, 333 Seiten, Paperback, Format (B × H): 155 mm x 230 mm, Gewicht: 573 g

This collection of reading and essays on the Standard of Taste offers a much needed resource for students and scholars of philosophical aesthetics, political reflection, value and judgments, economics, and art. The authors include experts in the philosophy of art, aesthetics, history of philosophy as well as the history of science. This much needed volume on David Hume will enrich scholars across all levels of university study and research.

Zielgruppe

Scholars, institutes, libraries, students (philosophy/aesthetics;

Autoren/Hrsg.

Babich, Babette

Fachgebiete

• Geisteswissenschaften Philosophie Geschichte der Westlichen Philosophie Westliche Philosophie: Aufklärung
• Geisteswissenschaften Philosophie Ethik, Moralphilosophie
• Geisteswissenschaften Philosophie Ästhetik
• Geisteswissenschaften Philosophie Geschichte der Westlichen Philosophie Westliche Philosophie: 18. Jahrhundert

Über Autor(innen)

Babette Babich, Fordham University, New York City, USA.