Utilization of fish processing wastes

Erscheinungsjahr 2013
ISBN: 978-1-78242-069-9
Verlag: Woodhead Publishing

Buch, Englisch, 120 Seiten

Utilization of fish processing wastes provides a comprehensive scenario of various fish processing wastes that can be utilized by emphasizing the importance of biotechnological approaches in reclaiming various value-added biomolecules present in them. Opening chapters discuss wastes and by-products generated from processing of aquatic foods and biochemical and microbiological composition of aquatic food processing wastes. Following chapters discuss the utilization (including conventional methods of utilization) and biotechnical approaches to fish, shrimp and other aquatic species’ wastes. Final chapters discuss fish processing wastes as sources of biofuel.

Autoren/Hrsg.

Bhaskar, N

Fachgebiete

• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
• Technische Wissenschaften Umwelttechnik | Umwelttechnologie Abfallwirtschaft, Abfallentsorgung

Inhaltsverzeichnis

Fish production and disposition – Global and Indian scenario; Wastes and by-products generated from processing of aquatic foods; Biochemical and microbiological composition of aquatic food processing wastes; Fish processing wastes; Shrimp processing wastes; Other aquatic species; Utilization of processing wastes; Conventional methods of utilization; Fish processing wastes; Shrimp processing wastes; Other aquatic species; Biotechnological approaches; Fish processing wastes as protein and lipid sources; Shrimp processing wastes as chitin, carotenoid and lipids; Other aquatic species as protein sources; Fish processing wastes as sources of biofuel.

Über Autor(innen)

N. Bhaskar principal scientist, dept. of meat, fish & poultry technology, Central Food Technological Research Institute, Mysore, India.