The New Mexico Magazine Centennial Cookbook

A Century of Flavors
Erscheinungsjahr 2023
ISBN: 978-1-934480-28-1
Verlag: New Mexico Magazine

Buch, Englisch, 116 Seiten, Spiral bound, Format (B × H): 165 mm x 225 mm, Gewicht: 332 g

For ten decades, New Mexico Magazine has published the Land of Enchantment's best recipes and stories about food, bringing the spicy, sweet, and earthy flavors of our homeland to kitchens around the world. In this landmark cookbook from America's oldest state magazine, fifty recipes showcase classics from the archives and groundbreaking creations of contemporary chefs. Powered by local and seasonal ingredients, fascinating histories, and diverse influences, The New Mexico Magazine Centennial Cookbook is an essential collection of tasty traditions from every corner of the state.

Autoren/Hrsg.

Boyle, Molly

Cline, Lynn

Fachgebiete

• Sozialwissenschaften Sport | Tourismus | Freizeit Kochen, Essen, Trinken

Über Autor(innen)

Since 1923, New Mexico Magazine has inspired authentic experiences through stories and photographs of our state's people, places, art, culture, and food. It's the heartbeat of New Mexico.