Buch, Englisch, 608 Seiten, Format (B × H): 189 mm x 248 mm, Gewicht: 1344 g
Buch, Englisch, 608 Seiten, Format (B × H): 189 mm x 248 mm, Gewicht: 1344 g
ISBN: 978-0-12-738446-7
Verlag: Elsevier Science
The fungi are one of the great groups of living organisms, comparable in numbers of species, diversity and ecological significance with animals, plants, protists and bacteria. This textbook deals with all fundamental and applied aspects of mycology, illustrated by reference to well studied species from major fungal groups. Since the publication of the first edition of The Fungi, there have been many important advances in the field of mycology. This second up-to-date edition has been revised and substantially expanded, and incorporates the application of methods of molecular biology, especially DNA technology to mycology.
Zielgruppe
An adoptable text for undergraduates, a reference for postgraduates, senior undergraduates and researchers in mycology, plant science, microbiology, plant pathology, biotechnology, and biology in general.
Autoren/Hrsg.
Fachgebiete
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
- Naturwissenschaften Biowissenschaften Botanik Mykologie, Pilze
- Naturwissenschaften Biowissenschaften Mikrobiologie
- Naturwissenschaften Biowissenschaften Botanik Pflanzenpathologie, Pflanzenkrankheiten
Weitere Infos & Material
Foreword, Tom VolkThe fungi as a major group of organismsFungal DiversityFungal cells and vegetative growthSpores, dormancy and dispersalGenetic variation and evolutionSaprotrophs and ecosystemsParasites and mutualistic and symbionts.Fungi and biotechnologyAppendix 1: Glossary of common mycological termsAppendix 2: Classification of fungi
