E-Book, Englisch, 581 Seiten
Chakraverty / Singh Post Harvest Technology and Food Process Engineering
1. Auflage 2013
ISBN: 978-1-4665-5321-7
Verlag: Taylor & Francis
Format: PDF
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)
E-Book, Englisch, 581 Seiten
ISBN: 978-1-4665-5321-7
Verlag: Taylor & Francis
Format: PDF
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)
Now in its third edition, this book examines engineering principles, problems, designs, testing, and other practical aspects of various grain dryers, milling machines and furnaces. It also explores the utilization of by-products and biomass of post-harvest management of fruits and vegetables and other chemicals and value-added products. The book is an introduction for students, professionals, and others engaged in agricultural science and engineering as well as food science and technology—particularly in the field of primary processing of cereals, pulses, fruits, and vegetables. It features three new chapters that cover fruit and vegetable process engineering, food chemistry, and food engineering operations.
Autoren/Hrsg.
Fachgebiete
- Naturwissenschaften Chemie Analytische Chemie Umweltchemie, Lebensmittelchemie
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Chemische Verfahrenstechnik
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
Weitere Infos & Material
SECTION I: Grain-Properties, Drying & Dryers. Psychrometry. Theory of Grain Drying. Methods of Grain Drying. Grain Dryers. Selection, Design, Specifications & Testing of Grain Dryers. SECTION II: Food Grain Storage. PARBOILING: Parboiling of Grain. Parboiling of Wheat. MILLING: General Grain Milling Operations. Hydrothermal Treatment/Conditioning of Cereal Grains. Rice Milling. Milling of Corn, Wheat, Barley, Rye, Oats, Sorghum & Pulses. BY-PRODUCTS/BIOMASS UTILIZATION: Rice Bran. Utilization of Rice Bran. Biomass-Conversion Technologies. Post-harvest Management of Fruits & Vegetables. SECTION VI: Fruits & Vegetables Process Engineering. Food Chemistry. Food Engineering Operations.
