Buch, Englisch, Band 1, 98 Seiten, Format (B × H): 156 mm x 234 mm, Gewicht: 164 g
A Multi-Disciplinary Review
Buch, Englisch, Band 1, 98 Seiten, Format (B × H): 156 mm x 234 mm, Gewicht: 164 g
Reihe: Foundations and Trends® in Marketing
ISBN: 978-1-60198-466-1
Verlag: Now Publishers Inc
Is Food Marketing Making Us Fat? reviews the literature in marketing, nutrition, psychology, economics and related disciplines that investigate the link between marketing activity, food intake and obesity, with a particular emphasis on the effects of marketing on overeating. The authors bring together streams of research which have so far been largely disconnected. To limit the scope of the review, this monograph focuses on the direct effects of marketing activity under the direct control of food marketers and on consumption volume because of its direct impact on food/energy intake. It also reviews studies on food choice to the extent that it obviously impacts energy intake but exclude studies of the effects of marketing on energy expenditure.
Autoren/Hrsg.
Fachgebiete
- Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizin, Gesundheitswesen Public Health, Gesundheitsmanagement, Gesundheitsökonomie, Gesundheitspolitik
- Wirtschaftswissenschaften Wirtschaftssektoren & Branchen Fertigungsindustrie Lebensmittelindustrie, Nahrungsmittelindustrie
- Wirtschaftswissenschaften Volkswirtschaftslehre Gesundheitsökonomie
- Sozialwissenschaften Psychologie Psychologische Disziplinen Umwelt-, Konsum- und Werbepsychologie
- Wirtschaftswissenschaften Betriebswirtschaft Bereichsspezifisches Management Marketing
Weitere Infos & Material
1. Introduction. 2. How Long- and Short-Term Price Reductions Stimulate Consumption. 3. How Marketing Communication Stimulates Consumption. 4. How Marketing Stimulates Consumption by Changing the Food Itself. 5. How Marketing Changes to the Eating Environment Stimulate Consumption. 6. Conclusions. 7. References.
