Human Resource Management in a Hospitality Environment

1. Auflage 2016
ISBN: 978-1-77188-300-9
Verlag: Apple Academic Press

Buch, Englisch, 284 Seiten, Format (B × H): 183 mm x 257 mm, Gewicht: 680 g

This new textbook provides a complete study of human resource management from the perspective of management and operation in a hospitality environment. The hospitality industry continues to grow every day, bringing new challenges and opportunities. This up-to-date textbook provides the information on effective human resource management that managers need to know to succeed in today’s competitive hospitality business environment.

Zielgruppe

Academic and Postgraduate

Autoren/Hrsg.

Chesser, Jerald

Fachgebiete

• Interdisziplinäres Wissenschaften Wissenschaften: Allgemeines
• Wirtschaftswissenschaften Wirtschaftssektoren & Branchen Dienstleistungssektor & Branchen Tourismuswirtschaft, Gastgewerbe
• Wirtschaftswissenschaften Betriebswirtschaft Bereichsspezifisches Management Personalwesen, Human Resource Management

Inhaltsverzeichnis

Management. Supervision. Human Resource Management and the Law. Recruiting and Hiring Personnel. Compensation, Benefits and Staff Scheduling. Staff Training. Orientation and Socialization. Performance Evaluation. Environment in the Workplace. Motivation. Building Teams. Respect in the Workplace. Discipline. Human Resource Management in a Union Environment. APPENDIX: Case Studies. Index.

Über Autor(innen)

Chesser, Jerald