Coffee in Health and Disease Prevention

1. Auflage 2014
ISBN: 978-0-12-416716-2
Verlag: Elsevier Science & Techn.
Format: EPUB
Kopierschutz: 6 - ePub Watermark

E-Book, Englisch, 1080 Seiten

Coffee in Health and Disease Prevention presents a comprehensive look at the compounds in coffee, their reported benefits (or toxicity risks) and also explores them on a health-condition specific level, providing researchers and academics with a single-volume resource to help in identifying potential treatment uses. No other book on the market considers all the varieties of coffee in one volume, or takes the disease-focused approach that will assist in directing further research and studies. The book embraces a holistic approach and effectively investigates coffee and its specific compounds from the biochemical to the nutritional well-being of geographical populations. This book represents essential reading for researchers in nutrition, dietetics, food science, biochemistry, and public health. - Presents one comprehensive, translational source for all aspects of how coffee plays a role in disease prevention and health - Experts in nutrition, diet, and food chemistry (from all areas of academic and medical research) take readers from the bench research (cellular and biochemical mechanisms of vitamins and nutrients) to new preventive and therapeutic approaches - Focuses on coffee composition; nutritional aspects of coffee; protective aspects of coffee-related compounds; specific coffee components and their effects on tissue and organ systems - Features sections on both the general effects of coffee consumption on the body as well as the effects of specific coffee compounds on specific organ systems

Autoren/Hrsg.

Inhaltsverzeichnis

1;Front
Cover;1
2;COFFEE IN HEALTH
AND DISEASE
PREVENTION;4

Leseproben

Contributors
Helena Abramovic, PhD,     Food Science and Technology Department, Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia Ramesh Kumar Aggarwal,     Centre for Cellular and Molecular Biology, Habsiguda, Hyderabad, Andhra Pradesh, India Sélastique Akaffou, PhD,     Université Abobo-Adjamé, Abidjan, Republic of Ivory Coast Elena Alonzo, MD,     Servizio SIAN, ASP 3 Catania, Regione Sicilia, Catania, Italy Rita C. Alves, PhD REQUIMTE, Instituto Superior de Engenharia do Porto, Instituto Politécnico do Porto, Rua Dr. António Bernardino de Almeida, Porto, Portugal REQUIMTE, Departamento de Ciências Químicas, Universidade do Porto, Rua Jorge Viterbo Ferreira, Porto, Portugal Flávia Maria Alves, MD,     Instituto de Ciências Agrárias, Universidade Federal de Viçosa-Campus de Rio Paranaíba, Rio Paranaíba, Minas Gerais, Brazil Angélica Amato, MD, PhD,     Department of Pharmacy, Faculty of Health Sciences, University of Brasilia, Brasilia-DF, Brazil Andrea Gonçalves Antonio, DDS, MSc, PhD,     Department of Paediatric Dentistry and Orthodontics Dental School, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil Laélia Soares de Assunção,     Departamento de Microbiologia, Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brazil Rodolphe Anty, MD Institut National de la Santé et de la Recherche Médicale (INSERM), “Hepatic Complications in Obesity”, Nice, France Centre Hospitalier Universitaire of Nice, Digestive Center, Nice, France University of Nice-Sophia-Antipolis, Faculty of Medecine, Nice, France Adriana Pavesi Arisseto, PhD,     Food Science and Quality Center (CCQA), Institute of Food Technology (ITAL), São Paulo, Brazil Hiroshi Ashihara, DSc,     Department of Biological Science, Ochanomizu University, Bunkyo-ku, Tokyo, Japan Luciana Azevedo, PhD,     Faculty of Nutrition, Federal University of Alfenas, Rua Gabriel Monteiro da Silva, Alfenas, MG, Brazil Flávio Henrique Baggio Aguiar, DDS, MS, PhD,     Department of Restorative Dentistry, Piracicaba Dental School, University of Campinas – FOP/Unicamp, Piracicaba, São Paulo, Brazil Christiana Bagusat, Dipl.-Soz,     Department of Psychiatry and Psychotherapy, University Medical Center Mainz, Mainz, Germany Michele Balzano, PhD,     Department of Agricultural, Food and Environmental Sciences, Università Politecnica delle Marche, Ancona, Italy Teresa J. Bandosz, PhD, DSc,     Department of Chemistry, The City College of New York, New York, NY, USA Davide Barreca, PhD,     Department of Chemical Sciences, University of Messina, Messina, Italy M. Fátima Barroso, PhD,     REQUIMTE, Instituto Superior de Engenharia do Porto, Instituto Politécnico do Porto, Rua Dr. António Bernardino de Almeida, Porto, Portugal Marie-Soleil Beaudoin, PhD,     Human Health and Nutritional Sciences, University of Guelph, Guelph, ON, Canada Ettore Beghi, MD,     Laboratory of Neurological Disorders, Department of Neuroscience, IRCCS-Istituto di Ricerche Farmacologiche “Mario Negri”, Milano, Italy Iris R. Bell, MD, PhD,     Department of Family and Community Medicine, University of Arizona College of Medicine, Tucson, AZ, USA Ersilia Bellocco, BS,     Department of Chemical Sciences, University of Messina, Messina, Italy Michael Bergman,     Department of Medicine C, Rabin Medical Center-Hasharon Hospital, and the Sackler School of Medicine, Tel-Aviv University, Ramat-Aviv, Tel Aviv, Israel Hanna Bessler,     Laboratory for Immunology and Hematology Research, Rabin Medical Center-Hasharon Hospital, and the Sackler School of Medicine, Tel-Aviv University, Ramat-Aviv, Tel Aviv, Israel Ann M. Bode, PhD,     The Hormel Institute University of Minnesota, Austin, MN, USA Richard R. Bootzin,     Department of Psychology, University of Arizona, Tucson, AZ, USA Fernanda Borges, PhD,     CIQUP/Department of Chemistry and Biochemistry, School of Sciences, University of Porto, Porto, Portugal Ana F. Branco, PhD,     CNC – Center for Neuroscience and Cell Biology, University of Coimbra, Coimbra, Portugal Franciszek Burdan, MD, PhD Experimental Teratology Unit, Human Anatomy Department, Medical University of Lublin, Lublin, Poland St. John’s Cancer Center, Lublin, Poland Gerhard Bytof,     Tchibo GmbH, Coffee Research and Development, Hamburg, Germany Li Cai,     Department of Nutrition and Food Hygiene, School of Public Health, Peking University Health Science Center, Beijing, China Chuanhai Cao, PhD,     Department of Pharmaceutical Sciences, College of Pharmacy, University of South Florida, Tampa, FL, USA Giovanni Caprioli,     School of Pharmacy, University of Camerino, Camerino, Italy Casimiro Cárdenas,     Department of Molecular Biology and Biochemistry, Faculty of Sciences, University of Malaga, Malaga, Andalusia, Spain Gianfranco Carlomagno, PhD A.G.UN.CO. Obstetrics and Gynecology Center, Rome, Italy R&D Dept. LO.LI Pharma s.r.l, Rome, Italy Dayene do Carmo Carvalho, MS,     Faculty of Nutrition, Federal University of Alfenas, Rua Gabriel Monteiro da Silva, Alfenas, MG, Brazil Susana Casal, PhD,     REQUIMTE, Serviço de Bromatologia e Hidrologia, Faculdade de Farmácia, Universidade do Porto, Rua de Jorge Viterbo Ferreira, Porto, Portugal Daniela Catalano, MD,     Department of Internal Medicine, University of Catania, Catania, Italy Lodovica Cavalli, PsyD,     Department of Epidemiology, IRCCS-Istituto di Ricerche Farmacologiche “Mario Negri”, Milan, Italy Renata M.S. Celeghini,     Department of Food Technology, School of Food Engineering, University of Campinas (UNICAMP), Campinas, São Paulo, Brazil Igor Cesarino, PhD,     Departamento de Biologia Vegetal, Instituto de Biologia, Universidade Estadual de Campinas, Campinas, São Paulo, Brazil Chien-Chia Chen, MS,     Department of Cosmeceutics, China Medical University, Taichung, Taiwan Chien-Wen Chen, MS,     Department of Cosmeceutics, China Medical University, Taichung, Taiwan Hsiu-Mei Chiang, PhD,     Department of Cosmeceutics, China Medical University, Taichung, Taiwan Li Chu,     Shanghai Tenth People’s Hospital, School of Medicine, Tongji University, Yangpu, Shanghai, China Manuel A. Coimbra, PhD,     QOPNA, Department of Chemistry, University of Aveiro, Aveiro, Portugal Sílvia Vilares Conde, PhD,     CEDOC, NOVA Medical School - Faculdade de Ciências Médicas, Universidade Nova de Lisboa, Campo Mártires da Pátria, Lisboa, Portugal Manuela Cortese, PhD,     School of Pharmacy, University of Camerino, Camerino, Italy Nathália Carvalho Costa,     Exact Sciences Institute, Federal University of Alfenas, Rua Gabriel Monteiro da Silva, Alfenas, MG, Brazil Jennifer Cousins, PhD,     Department of Psychology, University of Pittsburgh, Pittsburgh, PA, USA Emmanuel Couturon, MSc,     UMR DIADE, IRD, Parc Technologique Universitaire, Sainte-Clotilde, La Réunion, France Theresa Cowan,     Faculty of Kinesiology, University of Calgary, Calgary, Alberta,...