Coffee in Health and Disease Prevention

Erscheinungsjahr 2014
ISBN: 978-0-12-409517-5
Verlag: Elsevier Science

Buch, Englisch, 1080 Seiten, Format (B × H): 225 mm x 291 mm, Gewicht: 3270 g

Coffee in Health and Disease Prevention presents a comprehensive look at the compounds in coffee, their reported benefits (or toxicity risks) and also explores them on a health-condition specific level, providing researchers and academics with a single-volume resource to help in identifying potential treatment uses. No other book on the market considers all the varieties of coffee in one volume, or takes the disease-focused approach that will assist in directing further research and studies.

The book embraces a holistic approach and effectively investigates coffee and its specific compounds from the biochemical to the nutritional well-being of geographical populations. This book represents essential reading for researchers in nutrition, dietetics, food science, biochemistry, and public health.

Zielgruppe

<p>Researchers in nutrition, dietetics, food science, food chemistry, biochemistry, and public health </p>

Autoren/Hrsg.

Preedy, Victor R

Fachgebiete

• Naturwissenschaften Chemie Analytische Chemie Umweltchemie, Lebensmittelchemie
• Interdisziplinäres Wissenschaften Wissenschaften Interdisziplinär Ökotrophologie (Ernährungs- und Haushaltswissenschaften)
• Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizin, Gesundheitswesen Public Health, Gesundheitsmanagement, Gesundheitsökonomie, Gesundheitspolitik
• Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizin, Gesundheitswesen Ernährungsmedizin, Diätetik

Inhaltsverzeichnis

Section 1: Introductory and General Text

1.1 The Plant

1.2 Coffee Processing

1.3 Constituents and composition

1.4 Coffee types and coffee drinking culture

1.5 By-products and secondary usage

Section 2: Effects of Coffee Consumption

2.1 Infection and Immunity

2.2 Cancer

2.3 Cardiovascular

2.4 Nervous system and behaviour

2.5 Diabetes and glucose control

2.6 Metabolism and other organ systems

2.7 Cellular and molecular biology

Section 3: Effects of Specific Compounds Found in Coffee

3.1 Infection and Immunity

3.2 Cancer

3.3 Cardiovascular

3.4 Nervous system and behaviour

3.5 Diabetes and glucose control

3.6 Metabolism and other organ systems

3.7 Cellular and molecular biology

Section 4: Analysis and Methods

Über Autor(innen)

Preedy, Victor R
Victor R. Preedy BSc, PhD, DSc, FRSB, FRSPH, FRSC, FRCPath graduated with an Honours Degree in Biology and Physiology with Pharmacology. After gaining his University of London PhD, he received his Membership of the Royal College of Pathologists. He was later awarded his second doctorate (DSc), for his contribution to protein metabolism in health and disease. He is Professor of Clinical Biochemistry (Hon) at King's College Hospital and Emeritus Professor of Nutritional Biochemistry at King's College London. He has Honorary Professorships at the University of Hull, and the University of Suffolk. Professor Preedy was the Founding Director and then long-term Director of the Genomics Centre at King's College London from 2006 to 2020. Professor Preedy has been awarded fellowships of the Royal Society of Biology, the Royal College of Pathologists, the Royal Society for the Promotion of Health, the Royal Institute of Public Health, the Royal Society for Public Health, the Royal Society of Chemistry and the Royal Society of Medicine. He carried out research when attached to the National Heart Hospital (part of Imperial College London), The School of Pharmacy (now part of University College London) and the MRC Centre at Northwick Park Hospital. He has collaborated with international research groups in Finland, Japan, Australia, USA, and Germany. To his credit, Professor Preedy has published over 750 articles, which includes peer-reviewed manuscripts based on original research, abstracts and symposium presentations, reviews and edited books.