Buch, Englisch, 124 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 200 g
Buch, Englisch, 124 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 200 g
ISBN: 978-0-12-809785-4
Verlag: William Andrew Publishing
This book reflects research, trends and attitudes in the field, presenting a wide overview including extraction processes for functional components; isolation and structural identification; synthesis of new compounds; and the research and development of citrus by-products, their biodegradable transformation, and processing equipment. This valuable reference book can be used by scientists, scholars, and students working on citrus, dietitians and nutritionists, citrus processing enterprises, and farmers from cooperative organizations related to citrus processing.
Zielgruppe
<p>Scientists, scholars, and students working or studying citrus; citrus processing enterprises; dietitians and nutritionists; farmers from cooperative organizations related to citrus processing.</p>
Fachgebiete
- Technische Wissenschaften Umwelttechnik | Umwelttechnologie Abfallwirtschaft, Abfallentsorgung
- Geowissenschaften Umweltwissenschaften Lebensmittelsicherheit und -versorgung
- Geowissenschaften Umweltwissenschaften Abfallbeseitigung, Abfallentsorgung
- Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizin, Gesundheitswesen Ernährungsmedizin, Diätetik
Weitere Infos & Material
1. Functional Components of Citrus Peel 2. Methods for Determining the Functional Components of Citrus Peel 3. Extraction Processes of Functional Components From Citrus Peel 4. Isolation and Structural Identification of Flavonoids From Citrus 5. Five Types of Semisynthetic Bioactive Flavonoids From Hesperidin 6. Drying of Citrus Peel and Processing of Foods and Feeds 7. Biotransformation of Citrus Peel 8. Production of Biodegradable Packages Using Citrus Peel 9. Processing Equipment for Citrus Peel By-products