Buch, Englisch, 286 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 550 g
Buch, Englisch, 286 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 550 g
ISBN: 978-0-12-818219-2
Verlag: ACADEMIC PRESS
Food Safety: Past, Present, and Predictions offers a multidisciplinary approach on major food industry regulatory compliance changes that have emerged since the landmark 1993 E.coli outbreak. The book is broad in coverage, providing a look back at 25 years of change in order to better conceptualize the future of effective and sustainable food safety compliance efforts and technologies. Historical case studies and technological developments are written by experts and those who played key roles in events. Topics are explained in a way that not only helps improve industry and consumer awareness, but also offers tools to improve education and communication.
Zielgruppe
<p>The food industry/food supply chain, food safety consultants, food safety managers, quality assurance leaders, academics, government regulators, researchers and students</p>
Autoren/Hrsg.
Fachgebiete
- Geowissenschaften Umweltwissenschaften Lebensmittelsicherheit und -versorgung
- Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizinische Fachgebiete Medizinische Mikrobiologie & Virologie
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
Weitere Infos & Material
1. 2018: Past and Present Collide2. 'Modernization' Started Over A Century Ago3. 1993: The '9/11' of the Food Industry4. Changes Brought About after the 1993 Outbreak5. Selected Cases6. Legal and Economic Factors Impacting Reform7. The 2010 FDA Food Safety Modernization Act (FSMA)8. Implementing an Integrated Food Safety Partnership9. Predicting the Future of Food Safety10. Beyond Food Safety
