Buch, Englisch, 402 Seiten, Format (B × H): 216 mm x 276 mm, Gewicht: 1310 g
Production, Processing and Food Applications
Buch, Englisch, 402 Seiten, Format (B × H): 216 mm x 276 mm, Gewicht: 1310 g
ISBN: 978-0-12-802856-8
Verlag: William Andrew Publishing
Researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects will benefit from the content in this comprehensive reference. The book contains all the information a basic practitioner in the field needs, making this a useful resource for those writing a grant, a research or review article, a press article, or news clip, or for those deciding how to enter the world of insect based food ingredients.
Autoren/Hrsg.
Fachgebiete
- Geowissenschaften Umweltwissenschaften Lebensmittelsicherheit und -versorgung
- Naturwissenschaften Biowissenschaften Tierkunde / Zoologie Wirbellose (Invertebrata) Insekten (Entomologie)
- Wirtschaftswissenschaften Wirtschaftssektoren & Branchen Primärer Sektor Agrarökonomie, Ernährungswirtschaft
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
Weitere Infos & Material
Chapter 1: Introduction to Edible Insects
Chapter 2: Insects as Food: History, Culture, and Modern Use around the World
Chapter 3: Nutrient Content and Health Benefits of Insects
Chapter 4: Edible Insects Farming: Efficiency and Impact on Family Livelihood, Food Security, and Environment Compared With Livestock and Crops
Chapter 5: Modern Insect-Based Food Industry: Current Status, Insect Processing Technology, and Recommendations Moving Forward
Chapter 6: Insect Mass Production Technologies
Chapter 7: Food Safety and Regulatory Concerns
Chapter 8: Ensuring Food Safety in Insect Based Foods: Mitigating Microbiological and Other Foodborne Hazards
Chapter 9: Insects and Their Connection to Food Allergy
Chapter 10: Brief Summary of Insect Usage as an Industrial Animal Feed/Feed Ingredient