Urban and Regional Agriculture

Building Resilient Food Systems
Erscheinungsjahr 2022
ISBN: 978-0-12-820286-9
Verlag: William Andrew Publishing

Buch, Englisch, 514 Seiten, Format (B × H): 191 mm x 235 mm, Gewicht: 1290 g

Urban and Regional Agriculture: Building Resilient Food Systems explores the sustainable integration of food provision, distribution and consumption through urban farms, agricultural systems, user communities and structural facilities designed to optimize food production and consumption. The book addresses the fundamental and pressing challenges of urban planning problems, waste minimization, food sourcing, access and equity issues, and multiple land use optimization. Sections cover the need and opportunities of urban agriculture, discuss tradition and transition, space and regulatory topics, explore the range of urban agriculture options (aquaculture to urban permaculture), discuss support structures and constructs of physically creating urban agricultural areas, and much more.

Edited and authored by leading experts in the field, this volume will be valuable for those working to address issues of food security in urban environments.

Zielgruppe

Researchers and practitioners addressing issues of food security in urban environments, researchers and developers in urban agriculture, food science, policy and regulation
Urban architects, planners, government officials, community and social service leaders

Autoren/Hrsg.

Droege, Peter

Fachgebiete

• Wirtschaftswissenschaften Wirtschaftssektoren & Branchen Primärer Sektor Agrarökonomie, Ernährungswirtschaft
• Naturwissenschaften Agrarwissenschaften Ackerbaukunde, Pflanzenbau

Inhaltsverzeichnis

I 1. Farming for a stable climate Peter Droege

PARADIGMS AND POLICIES 2. Community-based urban agriculture for food justice: a review Marie Asma Ben-Othmen, Vivianne Cardoze, Julia Hani and Loïc Sauvee3. The Role of Food Policy Councils in Supporting 3. The role of food policy councils in supporting urban agriculture: A scoping review Rebecca Schiff and Ashley Wilkinson 4. A city for all who eat: foodscape values for liveable cities Alana Mann  5. Urbanerural food system convergence as a vector for sustainable transformation Alison Blay-Palmer, Rene van Veenhuizen, Guido Santini, Dinah Hoffmann, Patrick Wodni, Philipp Stierand and Lori Stahlbrand 6. Cuba's Agroecological Revolution: Implication for Widespread Adoption  Cooper Olds

CITIES AND PLANNING 7. From the Reformation to Garden Citiesea Danish perspective on the development of urban agriculture in Europe Sa

Über Autor(innen)

Droege, Peter
Peter Droege directs the Liechtenstein Institute for Strategic Development, the global advisory and research organization for the rapid transition to regenerative communities, cities, regions and infrastructure. Professor Droege serves also as President of Eurosolar, the European Association for Renewable Energy, and as General Chairman, World Council for Renewable Energy. A recipient of the European Solar Prize in Education, Peter Droege initiated the Chair for Sustainable Spatial Development at the University of Liechtenstein while holding a Conjoint Professorship at the Faculty of Engineering, School of Architecure and the Built Environment, University of Newcastle, Australia. Professor Droege has authored or edited numerous books, including Intelligent Environments (Elsevier 1997), Urban Energy Transition, 1st Edition: From Fossil Fuels to Renewable Power (Elsevier 2008).