Zeitschrift, Englisch
Erscheinungsweise: 8 Ausgaben pro Jahr
Innovative Food Science and Emerging Technologies
Innovative Food Science and Emerging Technologies (IFSET) aims to provide the highest quality original contributions and few, mainly upon invitation, reviews on and highly innovative developments in food science and emerging food process technologies. The significance of the results either for the science community or for industrial R&D groups must be specified. Papers submitted must be of highest scientific quality and only those advancing current scientific knowledge and understanding or with technical relevance will be considered.
Editor: D. Knorr
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Zielgruppe
Agricultural and Biological Sciences
Fachgebiete
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