Buch, Englisch, 568 Seiten, Format (B × H): 216 mm x 279 mm, Gewicht: 862 g
Reihe: Food Science and Technology
Buch, Englisch, 568 Seiten, Format (B × H): 216 mm x 279 mm, Gewicht: 862 g
Reihe: Food Science and Technology
ISBN: 978-0-8247-0331-8
Verlag: Taylor & Francis
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
Safe handling of raw meat and poultry products; safe handling of dairy and egg products; safe handling of fruits and vegetables; safe handling of seafood; safe handling of foods for high risk individuals; safe food handling in airline catering; food safety in catering establishments; safe preparation of foods at the foodservice and retail level - restaurants, take-out food, churches, clubs, vending machines, universities, colleges, food stores, and delicatessens; food safety in institutions - health care institutions, schools, and correctional facilities; food safety in the home; canned food safety; safe handling of ethnic foods; food safety information and advice in developing countries; food safety information for those in recreational activities or hazardous occupations or situations; food safety information and advice for travellers; the microbiological safety of bottled waters; the use of the Internet for food safety information and education.