Pesticides Residues in Food 2014

Joint FAO/WHO Meeting on Pesticides Residues - Report 2014
Erscheinungsjahr 2014
ISBN: 978-92-5-108668-1
Verlag: Food and Agriculture Organization of the United Nations - FAO

Buch, Englisch, 725 Seiten, Paperback, Format (B × H): 210 mm x 290 mm

Reihe: FAO Plant Production and Protection Papers

Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues. The Meeting evaluated 33 pesticides, including 8 new compounds and 3 compounds that were re-evaluated within the periodic review programme of the Codex Committee on Pesticide Residues (CCPR), for toxicity or residues, or both. The Meeting allocated ADIs and ARfDs, estimated more than 300 maximum residue levels and recommended them for use by CCPR, and estimated STMR and highest residue (HR) levels as a basis for estimating dietary intake. The Meeting also estimated the dietary intakes (both short-term and long-term) of the pesticides reviewed and, on this basis, performed dietary risk assessments in relation to their ADIs or ARfDs. Cases in which ADIs or ARfDs may be exceeded were clearly indicated in order to facilitate the decision-making process of CCPR. The rationale for methodologies for long- and short-term dietary risk assessment are described in detail in the FAO manual on the submission and evaluation of pesticide residue data for the estimation of maximum residue levels in food and feed.

Autoren/Hrsg.