Producción y utilización del ensilado de pescado

Manual sobre cómo convertir los desperdicios del pescado en ganancias y en un ingrediente valioso de la ración o como fertilizante
Erscheinungsjahr 2018
ISBN: 978-92-5-130605-5
Verlag: Food and Agriculture Organization of the United Nations - FAO

Buch, Spanisch, 30 Seiten, Paperback, Format (B × H): 175 mm x 250 mm

The processing of fish leads to a significant removal of fish parts, such as heads, bones, guts, etc. This manual will provide technical guidance on fish silage, a process that transforms fish waste into a liquid mix of hydrolysed proteins, lipids, minerals and other nutrients, easily digestible by both terrestrial and aquatic animals. Fish silage could make a difference in terms of: environmental impact, through reduced levels of waste; animal health; and economic gains, as waste is converted into a valuable product that can replace expensive feed ingredients or fertilizers.

Autoren/Hrsg.

Fachgebiete

• Naturwissenschaften Agrarwissenschaften Tierhaltung Fischerei, Fischzucht, Aquakultur
• Wirtschaftswissenschaften Wirtschaftssektoren & Branchen Primärer Sektor Fischerei
• Naturwissenschaften Agrarwissenschaften Agrarwissenschaften