Green Chili and Other Impostors

Erscheinungsjahr 2021
ISBN: 978-1-60938-798-3
Verlag: University of Iowa Press

Buch, Englisch, 240 Seiten, Paperback, Format (B × H): 150 mm x 203 mm, Gewicht: 386 g

Reihe: FoodStory

Follow a food trail and you’ll find yourself crisscrossing oceans. Join Nina Mukerjee Furstenau in Green Chili and Other Impostors as she picks through lost tastes with recipes as codes to everything from political resistance to comfort food and much more. Pinpoint the entry of the Portuguese in India by following green chili trails; find the origins of limes; trace tomatoes and potatoes in India to the Malabar Coast; consider what makes a food, or even a person, foreign and marvel how and when they cease to be.

Food history is a world heritage story that has all the drama of a tense thriller or maybe a mystery. Whose food is it? Who gets to tell its tale? Respect for food history might tame the accusations of appropriation, but what is at stake as food traditions and biodiversity ebb away is the great, and not always good, story of us.

Autoren/Hrsg.

Furstenau, Nina Mukerjee

Fachgebiete

• Geisteswissenschaften Geschichtswissenschaft Weltgeschichte & Geschichte einzelner Länder und Gebietsräume Weltgeschichte
• Sozialwissenschaften Sport | Tourismus | Freizeit Kochen, Essen, Trinken
• Sozialwissenschaften Sport | Tourismus | Freizeit Tourismus & Reise Reise & Urlaub: Führer, Landkarten, Pläne
• Sozialwissenschaften Soziologie | Soziale Arbeit Spezielle Soziologie Sachkultur, Materielle Kultur

Über Autor(innen)

Nina Mukerjee Furstenau is author of Biting through the Skin: An Indian Kitchen in America’s Heartland (Iowa, 2013), winner of the 2014 M. F. K. Fisher Grand Prize for Excellence in Culinary Writing. She lives in Columbia, Missouri.