Buch, Englisch, 385 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 570 g
Buch, Englisch, 385 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 570 g
ISBN: 978-0-12-817067-0
Verlag: William Andrew Publishing
Written by a team of experts in the field of food chemistry, food science and technology, as well as bioresource technologists mainly from academia, the book covers the most recent advances in the field of carotenoids, while also analyzing the potential of already commercialized processes and products.
Zielgruppe
food scientists and engineers, food chemists, food industry personnel and academia (including graduate students). The Food processors and product development scientist,
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
1. Overview of carotenoids and beneficial effects on human health 2. Factors affecting bioaccessibility and bioefficacy of carotenoids 3. Antiobese properties of carotenoids 4. Biosynthesis of carotenoids 5. Underutilized sources of carotenoids 6. Carotenoids from microalgae 7. Analysis and metabolomics of Carotenoids 8. Carotenoids degradation and precautions during processing 9. 'Extraction of Carotenoids using Ionix Liquids 10. Extraction methods of carotenoids 11. Applications of carotenoids as colorants 12. Applications of carotenoids in aquaculture 13. Commercialization aspects of carotenoids