Buch, Englisch, 308 Seiten, Format (B × H): 191 mm x 235 mm, Gewicht: 840 g
Buch, Englisch, 308 Seiten, Format (B × H): 191 mm x 235 mm, Gewicht: 840 g
ISBN: 978-0-12-821363-6
Verlag: William Andrew Publishing
Written for food scientists, technologists, engineers, chemists, governmental regulatory bodies, environmentalists, environmental technologists, environmental engineers, researchers, academics and professionals working in the food industry, this book is an essential resource on sustainability in the food industry.
Autoren/Hrsg.
Fachgebiete
- Technische Wissenschaften Technik Allgemein Nachhaltigkeit, Grüne Technologien
- Geowissenschaften Umweltwissenschaften Nachhaltigkeit
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
- Naturwissenschaften Agrarwissenschaften Agrarwissenschaften
- Geowissenschaften Umweltwissenschaften Lebensmittelsicherheit und -versorgung
Weitere Infos & Material
1. Standard methods effectively useful to mitigate the environmental impact of food industry 2. Environmental Impact of Different Agricultural Management Practices 3. Environmental impacts of feeding crops to pig and poultry 4. Environmental impact of poultry farming and egg production 5. Environmental impact of pasta 6. Environmental impacts of dairy industry 7. Environmental impact of ice cream 8. Environmental impact of cheese production 9. Environmental impact of confectionery industry 10. Environmental impact of tea production/consumption chain 11. Environmental Impacts of Food Refrigeration 12. Environmental impacts of food waste