Handbook of Grape Processing By-Products

Sustainable Solutions
Erscheinungsjahr 2017
ISBN: 978-0-12-809870-7
Verlag: Elsevier Science Publishing Co Inc

Buch, Englisch, 326 Seiten, Format (B × H): 233 mm x 190 mm, Gewicht: 684 g

Handbook of Grape Processing By-Products explores the alternatives of upgrading production by-products, also denoting their industrial potential, commercial applications and sustainable solutions in the field of grape valorization and sustainable management in the wine industry.

Covering the 12 top trending topics of winery sustainable management, emphasis is given to the current advisable practices in the field, general valorization techniques of grape processing by-products (e.g. vermi-composting, pyrolysis, re-utilization for agricultural purposes etc.), the newly introduced biorefinery concept, different techniques for the separation, extraction, recovery and formulation of polyphenols, and finally, the healthy components of grape by-products that lead to target applications in the pharmaceutical, enological, food and cosmetic sectors.

Zielgruppe

<ul> <li>Agricultural or food engineer who works in the wine making industry and is seeking to improve their grape by-products management by actively utilizing the waste in effective applications</li></ul> <ul> <p> <li>Researchers working in the edge of food and environmental field</li> <p> <li>Food scientists and technologists</li> <p> <li>Environmental, agricultural and chemical engineers </li> <p> <li>Professional working in the food industry and wineries</li> </ul>

Autoren/Hrsg.

Galanakis, Charis M.

Fachgebiete

• Naturwissenschaften Agrarwissenschaften Ackerbaukunde, Pflanzenbau Gartenbau
• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
• Naturwissenschaften Agrarwissenschaften Agrarwissenschaften Nachhaltige Landwirtschaft

Inhaltsverzeichnis

1. State of the Art in Grape Processing By-Products 2. The Biorefinery Concept for the Industrial Valorization of Grape Processing By-Products 3. Vermicomposting of Winemaking By-Products 4. Reuse of Vine-Shoots Wastes for Agricultural Purposes 5. Extraction of Bioactive Compounds from Grape Processing By-Products 6. Membrane Technologies for the Separation of Compounds Recovered From Grape Processing By-Products 7. Emerging Technologies for the Recovery of Valuable Compounds From Grape Processing By-Products 8. Patent Survey 9. Oenological Applications of Winemaking By-Products 10. Applications of Recovered Bioactive Compounds in Food Products 11. Grape Processing By-Products as Active Ingredients for Cosmetic Proposes

Über Autor(innen)

Galanakis, Charis M.
Dr. Galanakis is an interdisciplinary scientist. He is the research and innovation director of Galanakis Laboratories (Chania, Greece) and the coordinator of the Food Waste Recovery Group of the ISEKI-Food Association (Vienna, Austria). He serves as an expert evaluator and monitor of international and regional funded programs and proposals, whereas he is an editorial board member and subject editor of Food and Bioproducts Processing and Food Research International. He has edited nine books and published ~100 articles