Guide to Yeast Genetics and Molecular and Cell Biology, Part B

Erscheinungsjahr 2002
ISBN: 978-0-12-310671-1
Verlag: William Andrew Publishing

Buch, Englisch, 623 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 1010 g

This volume and its companion Volume 351 will supplement Volume 194 of MIE. The guides are specifically designed to meet the needs of graduate students and postdocs as well as researchers. Whether an established researcher or newcomer to the field, these volumes will contain all the up-to-date methods needed to study "Genes in Yeast." Procedures are included to enable newcomers to set up a yeast laboratory and to master basic manipulations. Relevant background and reference information will be given for proven procedures that can be used as a guide for developing protocols in a number of disciplines.

Zielgruppe

Post-graduate students and researchers in biochemistry, genetics, molecular biology, cell biology, microbiology and biotechnology

Autoren/Hrsg.

Weitere Mitwirkende

Luisa, Bozzano G

Fachgebiete

• Naturwissenschaften Biowissenschaften Zellbiologie
• Naturwissenschaften Physik Angewandte Physik Biophysik
• Naturwissenschaften Biowissenschaften Proteinforschung
• Naturwissenschaften Biowissenschaften Molekularbiologie
• Naturwissenschaften Biowissenschaften Enzymologie
• Naturwissenschaften Biowissenschaften Angewandte Biologie Biophysik

Inhaltsverzeichnis

Topics covered include:

Basic Techniques, Making Mutants, Genomics, and Proteomics