Biotechnology of Terpenoid Production from Microbial Cell Factories

Erscheinungsjahr 2021
ISBN: 978-0-12-819917-6
Verlag: William Andrew Publishing

Buch, Englisch, 224 Seiten, Format (B × H): 191 mm x 235 mm, Gewicht: 360 g

Biotechnology of Terpenoid Production from Microbial Cell Factories is a unique reference to help researchers, scientists and scholars explore available strategies involved in the production of terpenoid-based, value-added compounds from GRAS status (Generally Recognized as Safe by FDA) microbes to address the associated challenges for the industry. The book covers the most up-to-date information about microbial terpenoid production, including culture condition modulation for the improved and high-specificity production of terpenoid and their in-situ extraction. Each class of terpenoid is explained in detail, including their nutritional and pharmaceutical information and their molecular aspects.

Zielgruppe

The primary audience will be young researchers and post-doctoral fellows who are looking into the area of flavors and pharmaceutical/nutraceutical production from microbial sources.
Bio-scientists, bio-engineers from biopharmaceutical industries; biotechnology, microbiology, biochemical/chemical engineering graduate students and faculties from various higher education institutes; scientists from research institutes; and professional from flavour and aromatic industries

Autoren/Hrsg.

Gupta, Pratima

Phulara, Suresh

Fachgebiete

• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Biotechnologie Industrielle Biotechnologie
• Naturwissenschaften Biowissenschaften Mikrobiologie

Inhaltsverzeichnis

1. Introduction2. Enzymes of the MVA pathway3. Enzymes of the DXP pathway4. Strategies for microbial isoprenoid production5. Hemiterpene production and applications6. Monoterpene production and applications7. Sesquiterpene production and applications8. Diterpene production and applications9. Triterpene production and applications10. Carotenoids production and applications11. Challenges and future prospects

Über Autor(innen)

Phulara, Suresh
Dr. Suresh Phulara is an Associate Professor in Department of Biotechnology at The National Institute of Technology, Raipur, India. His main focus of research is in applied microbiology and has published many articles in several journals in various disciplines including, process technology, material science, medical science, microbiology, sustainability, pharmacology, and food science in a variety of journals such as: Folia Microbiologica, International Journal of Biological Macromolecules, ACS Sustainable chemistry and engineering, Journal of Applied Biomaterial and Functional Material and Journal of Applied Microbiology and Applied and Environmental Microbiology. He is currently involved in biological terpenoid research and development.

Gupta, Pratima
Dr. Pratima Gupta is an Associate Professor in Department of Biotechnology at The National Institute of Technology, Raipur, India. He is leading three sponsored research projects in microbial cells and has published articles in several journals in various disciplines including, process technology, material science, medical science, microbiology, sustainability, pharmacology, and process biochemistry, biotechnology science in a variety of journals such as: Folia Microbiologica, International Journal of Biological Macromolecules, ACS Sustainable chemistry and engineering, Journal of Applied Biomaterial and Functional Material and Journal of Applied Microbiology and Applied and Environmental Microbiology. He is currently involved in biological terpenoid research and development.