Heldman / Moraru Encyclopedia of Agricultural, Food, and Biological Engineering, Second Edition - 2 Volume Set (Print Version)

2. Auflage 2014
ISBN: 978-1-4987-1107-4
Verlag: CRC Press
Format: PDF
Kopierschutz: 0 - No protection

E-Book, Englisch, 2120 Seiten

The Definitive Reference for Food Scientists & Engineers

The Second Edition of the Encyclopedia of Agricultural, Food, and Biological Engineering focuses on the processes used to produce raw agricultural materials and convert the raw materials into consumer products for distribution. It provides an improved understanding of the processes used in the production and manufacture of consumer products of agricultural origin. With more than 400 entries, the encyclopedia examines the processes used to convert raw materials info safe, convenient, and nutritious foods as well as the many other consumer products manufactured from raw agricultural materials. In addition to completely new entries based on new developments in the field, this second edition provides updates to existing entries.

- Applies engineering concepts and principles to production agriculture, including the design of machinery and structures used and the management of water required for these operations

- Gives specific attention to crop production, including the harvesting, storage, and handling of major and minor crops

- Focuses on animal production, including all aspects requiring engineering inputs

- Covers food handling, storage, processing, packaging, and distribution, with specific emphasis on the design of facilities, equipment, and processes needed to deliver safe and high-quality food products to the consumer

- Addresses unique processes associated with the preservation of foods, using thermal processes, refrigeration, dehydration, and similar processes

- Explores the more basic engineering concepts associated with biological systems

- Presents the common fundamentals that have evolved with other biological systems, including those in the environment and in humans

The encyclopedia emphasizes the significant role of engineering in the development and design of the processes and equipment for the production and manufacturing of products of agricultural origin. The entries expand on the original concepts and introduce many new topics based on the evolution of developments in agricultural production, the conversion of raw materials into food products and the biological processes used throughout the system. The second edition continues to address critical components of a system with the capacity to deliver food and other consumer products to an expanding world population. This encyclopedia provides the knowledge necessary for readers to contribute to the safety and nutrition of the global food supply as well as the other products that contribute to a quality of life for consumers.

ALSO AVAILABLE ONLINE

This Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for both researchers, students, and librarians, including:

- Citation tracking and alerts

- Active reference linking

- Saved searches and marked lists

- HTML and PDF format options

For more information, visit Taylor & Francis Online or contact us to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367 / (E-mail) [e-mail] International: (Tel) [phone] / (E-mail) [e-mail]

Dennis R. Heldman speaks about his book on the CRC Press YouTube Channel.

Zielgruppe

Libraries, agronomists, agricultural engineers, food scientists, crop scientists, plant and soil scientists, and biological engineers.

Autoren/Hrsg.

Heldman, Dennis R.

Moraru, Carmen I.

Fachgebiete

• Technische Wissenschaften Technik Allgemein Industrial Engineering
• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
• Naturwissenschaften Agrarwissenschaften Agrarwissenschaften

Inhaltsverzeichnis

Activation Energy in Thermal Process Calculations
Morales-Blancas; Elton F.; Torres, J. Antonio

Active Packaging
de Kruijf, N.; van Beest, M. D.

Aerobic Reactions
Demirci, Ali

Agricultural Engineering History
Isaacs, Gerald W.

Agricultural Implements
Agness, Jay B.

Agricultural Infotronic Systems
Zhang, Qin

Airflow Measurement
Fox, Robert D.; Derksen, Richard C.

Anaerobic Reactions
Yang, Shang-Tian; Zhu, Ying

Animal Structures: Air Quality
Jacobson, Larry D.

Animal Waste Management
Burns, R. T.; Raman, D. Raj

Animal Waste Treatment
Burns, R. T.; Raman, D. Raj

Animal Waste Utilization
Burns, R. T.; Raman, D. Raj

Applications of Numerical Analysis to High Hydrostatic Pressure Processing
Hartmann, Christoph

Applications of Surface Plasmon Resonance Biosensors in Food Science
Marchesseau, S.; Dupont, D.

Applications of Time–Temperature Integrators to Thermal Processing of Foods
Tucker, Gary

Aquacultural Harvesting Systems
Wheaton, Fred

Aquacultural Product Storage Systems
Wang, Jaw-Kai

Aquacultural Production Systems
Piedrahita, Raul H.

Atmospheric Non-Equilibrium Plasma
Keener, Kevin M.

Batch Process Control
Macaloney, Graeme; Montague, Gary A.

Bernouilli Equation
Osorio, Fernando A.

Biodegradation Waste Treatment
Álvarez, Pedro M.; Beltrán, Fernando J., García-Araya, Juan F.

Biofilms in Food Processing
Frank, Joseph F.

Biological Engineering Definition
Dooley, James H.

Biological Engineering Evolution
Verma, Brahm P.

Biological Engineering History
Loewer, Otto J.

Biological Reaction Kinetics
Lima, Marybeth

Bioluminescence Sensors in Food Processing
Lo, Y. Martin; Wang, Jing; Lala, Geeta

Biomass Energy
Williams, Douglas W.

Biomass Harvesting Systems
Larson, Dennis L.

Biomass Production Systems
Jenkins, B. M.

Biomass Transport Systems
Badger, Phillip C.

Bioprocess Residence Time Distribution
Su, Wei Wen

Bioreactor Landfills
Hughes, Kerry L.; Christy, Ann D.

Bioremediation
Bajpai, Rakesh; Kim, Joong; Qasim, Mohamed

Biosensors
De Corcuera, José I. Reyes; Cavalieri, Ralph P.

Biosensors for Pathogen Detection in Food
Subramanian, Anand; Irudayaraj, Joseph

Biosensors: Harnessing Biology for the Detection of Biological Agents
Rickus, Jenna L.

Bioseparation of Proteins Expressed in Plant/Animal Products
Woodard, Susan L.; Nikolov, Zivko

Biot Number
Hsu, Chuan-liang

Blanching of Foods
De Corcuera, José I. Reyes; Cavalieri, Ralph P.; Powers, Joseph R.

Centrifugation
Bhatnagar, Sandeep; Hanna, Milford A.

Chemigation
Waller, Peter M.

CIP of Solids Handling Equipment
Trinh, Khanh Tuoc

Cleaning Chemistry and Physics
Fryer, Peter; Christian, Grace

Cohesive and Adhesive Forces during Cleaning
Christian, Grace; Fryer, Peter

Colloidal Interactions and Stability of Food Dispersions
Narsimhan, Ganesan; Wang, Zebin

Commercial Sterilization Systems
Hardt-English, Pamela K.

Concentration Using Osmotic Evaporation
Rodrigues, R. B.; Cabral, L. M. C.; Menezes, H. C.; Matta, V. M.; Dornier, M.

Continuous Process Control
Li, Yanbin

Continuous Processing of Agricultural-Based Films
Kozempel, Michael F.; Tomasula, Peggy M.

Controlled Atmosphere Storage
Raghavan, G. S. V.; Gariépy, Y.; Vigneault, C.

Controlled Environment Agriculture/Greenhouse Production
oth, A. J.

Convection Heat Transfer in Foods
McKenna, Brian M.

Convective Heat Transfer Coefficients
Delgado, Adriana E.; Sun, Da-Wen

Convective Heat Transfer in Porous Materials
Ranjan, Rakesh; Reddy, J. N.

Cooling Tunnels
Taylor, Timothy A.; Kramer, Heather L.

Corn Processing for Ethanol Production
Rausch, Kent D.; Belyea, Ronald L.; Singh, Vijay; Tumbleson, M. E.

Cutting Time Prediction Methods in Cheese Making
Castillo, Manuel

Dairy Production Systems
Bickert, William G.

Decimal Reduction Times
Davidson, P. Michael; Weiss, Jochen

Deep-Fat Frying
Moreira, Rosana G.

Dehydration Process Energy Balances
Guu, Yuan-Kuang

Dehydration System Design
Lazarides, Harris N.

Dew Point Temperature
Roberts, John S.

Dielectric Sensing of Salt Concentrations
Fagan, C. C.; O’Donnell, C. P.

Diesel Engine Emission Control
Wang, Xinlei

Diesel Exhaust Gas Aftertreatment Technologies
Wang, Xinlei

Diffusion of Antimicrobials
Carnet-Pantiez, Anne

Distillation System Design
Krokida, M.; Gekas, V.; Maroulis, Z. B.

Drainage Materials
Zimmerman, Tommy L.

Drip Irrigation
Thompson, Allen L.

Drum Drying
Tang, Juming; Feng, Hao; Shen, Guo-Qi

Dry Air Properties
Shilton, Nicholas

Dry Bulb Temperature
Sokhansanj, Shahab

Dry Food Transport
Muthukumarappan, K.

Drying of Air
Courtois, Francis

Drying Theory
Yang, Wade; Siebenmorgen, Terry J.

Drying Time Prediction
Kerkhof, Piet J. A. M.

Electrical Conductivity of Foods
Vicente, António A.

Electrodialysis
Vidal-Broto´ns, D.; Fito, P.; Gras, M.

Electroheating
Reznik, David

Enhancement of Mass Transfer Using Alternating Electric Fields
Samprovalaki, Konstantina; Fryer, Peter

Enhancing of Dehydration Using Pulsed Electric Field
Vorobiev, Eugène

Enzyme Immobilization Process for Hydrolysis Reactions
Chen, Xiao Dong

Enzyme Kinetics
Riley, Mark R.

Equilibrium Moisture Content
Jayas, Digvir S.

Equilibrium Moisture Contents of Food
Iglesias, Héctor A.

Evaporators
Fasina, Oladiran O.

Evapotranspiration
Hatfield, J. L.; Prueger, J. H.

Extensional Rheology
Padmanabhan, Mahesh

Extraction System Design
Erickson, Larry

Extrudate Rheology
Faller, James; Unlu, Emine

Extruder Power Requirements
Hsieh, Fu-hung

Extrusion Cooking of Legumes: Dry Bean Flours
Berrios, Jose De J.

Extrusion System Components
Fang, Qi; Hanna, Milford A.; Lan, Yubin

Extrusion System Design
Fang, Qi; Hanna, Milford A.; Lan, Yubin

Extrusion System Residence Time Distribution
Levine, Leon; Miller, Robert C.

Fermentation Process Material and Energy Balances
Boudrant, Joseph

Fermentation Residence Time Distributions
Cuello, Joel L.; Ono, Eiichi

Fiber-Optic Measurement Systems: Microwave and Radio Frequency Heating Applications
Tang, Juming

Filtration
Raghavan, G. S. V.; Sanga, E. C. M.

Fine Wet Milling: Developments
Anderson, Scott

Flexible Packaging
Shellhammer, Thomas H.

Flow Measurement
Meyer, George E.; Brand, Rhonda M.; DeBerg, Gary

Fluid Flow in Porous Materials: Numerical Aspects
Ranjan, Rakesh

Fluid Flow in Porous Materials: Transient Solutions
Ranjan, Rakesh

Food Engineering Education
Silva, Juan L.; Kim, Taejo

Food Engineering History
Farkas, Daniel F.

Food Freezing History
Heldman, Dennis R.; Nesvadba, Paul

Food Processing Plant Design
Clark, J. Peter

Food Texture
Bourne, Malcolm C.

Forage Harvesting Systems
Buckmaster, Dennis R.

Forage Production Systems—Machine Design
Koegel, Richard G.

Forage Storage Systems
Muck, Richard E.

Forage Transport Systems
Straub, Richard J.

Forest Harvesting Systems
Brinker, Richard W.

Forest Products Transport Systems
Davis, Craig J.

Fossil Fuel Energy
Walker, Joel T.

Fouling Phenomena Using Hot Wire Methods
Fillaudeau, L.

Fractal Geometry and Natural Sciences Applications
Santacruz-Vázquez, Veronica; Santacruz-Vázquez, Claudia; Chanona-Perez, J.; Alamilla-Beltrán, Liliana; Welti-Chanes, J.; Gutierrez-Lopez, Gustavo

Fractal Theory Applied to Food Science
Santacruz-Vázquez, Claudia; Santacruz-Vázquez, Verónica; Chanona-Perez, J.; Jaramillo-Flores, Ma. Eugenia; Welti-Chanes, J.; Gutierrez-Lopez, Gustavo

Freeze Concentration
Miyawaki, Osato

Freeze Drying
Araki, Tetsuya; Sagara, Yasuyuki

Freezing System Design
Hung, Yen-Con

Freezing Time Calculations
Cleland, D. J.

Friction
Castell-Perez, Maria Elena

Frozen Food Enthalpy
van Sleeuwen, Rutger M. T.; Heldman, Dennis R.

Frozen Food Properties
Nesvadba, Paul

Frozen Food Thawing
Kolbe, Edward

Frozen Foods Shelf Life
Reid, David S.

Fruit Juice Packaging
Abadio, Fernanda Dias Bartolomeu

Fruit Storage Systems
Hellickson, Martin L.

Fruit Transport System
Tao, Yang

Gas Exchange Properties of Foods
Nicolaï, Bart M.; Hertog, Maarten L. A. T. M.; Ho, Quang T.; Lammertyn, Jeroen; Verboven, Pieter; Verlinden, Bert E.

Gas Phase Kinetics
Richard, Tom L.

Glass Containers
Barron, Felix H.; Burcham, Joel D.

Glass Transition Temperatures
Roos, Yrjö H.

Global Positioning Systems
Casady, William W.; Adamchuk, Viacheslav I.

Grain Harvesting Systems
Casady, William W.

Grain Production Systems
Hanna, H. Mark

Grashof Number
Karwe, Mukund V.; Deo, Indrani

Heat Exchangers for Liquid Foods
Athanasopoulos, Pete E.

Heat Transfer
Keener, Kevin M.

Heating and Cooling in Agitated Vessels
Mittal, Gauri S.

Heating and Cooling Lag Constants
Stoforos, Nikolaos G.

Heating of Air
Góngora-Nieto, M. Marcela; Barbosa-Cánovas, Gustavo V.

High Pressure Food Preservation
Balasubramaniam, V. M.

High Pressure Injection Technologies
Hansen, Conly L.

High Pressure Supported Thawing of Plant Tissue
Schlüter, Oliver; Knorr, Dietrich

High-Pressure Treatment of Food Packaging
López-Rubio, Amparo; Lagarón, J. M.; Catalá, R.; Gavara, R.

Homeostasis in Animal Environment
Albright, Louis

Human Factors and Ergonomics
Baker, L. Dale

Hydrology in Drainage Systems
Parsons, John E.

Ice Crystal Kinetics
Boonsupthip, Waraporn; Lee, Tung-Ching

Image Analysis
Hatem, Iyad; Tan, Jinglu

Indirect Contact Freezing Systems
Scott, Elaine P.

Intelligent Packaging
Rodrigues, Evangelina T.; Han, J. H.

Ionizing Irradiation, Treatment of Food
Thayer, Donald W.

Irreversible Protein Aggregation: Principles and Rationale for Common Stabilization Strategies
Roberts, Christopher J.

Irrigation System Components
Evans, Robert G.

Irrigation System Efficiency
Yoder, R. E.

Irrigation System Operations
Ayars, James E.

Irrigation Water Requirements
Barnes, Edward M.; Hunsaker, Douglas J.

Kinetic Response of Time–Temperature Integrators for Applications in Food Processing
Guiavarc'h, Yann P.; Van Loey, Ann M.; Claeys, Wendie; Hendrickx, Marc E.

Kinetics of Soil Removal During Cleaning
Nakanishi, Kazuhiro; Sakiyama, Takaharu; Imamura, Koreyoshi

Laminar Flow
Belkacemi, K.; Arul, J.

Light Backscatter Sensor Applications in Milk Coagulation
Payne, Fred A.; Castillo, Manuel

Liquid Food Transport
Sandeep, K. P.

Machine Area Networks
Zhang, Qin

Machine Vision in Precision Agriculture
Dickson, Monte; Reid, John F.

Magnetic Field Applications to Foods
Martín, Fernanda San; Harte, Federico; Barbosa-Cánovas, Gustavo V.; Swanson, Barry G.

Managing Aquatic Systems at the Watershed Scale
Matlock, Marty D.; Morgan, Robert A.; Haggard, Brian E.; Chaubey, Indrajeet

Mass Transfer in Biological Membranes
Johnson, Arthur T.

Mass Transfer, Steady-State
Moreira, Rosana G.

Measurement of Drying Kinetics
Clemente, Gabriela; Bon, José; Mulet, Antonio

Measurement of Effective Moisture Diffusivity
Trujillo, Francisco Javier

Mechanical Energy Balance
Zhao, Yanyun

Mechanical Recompression
Kerr, William

Mechanical Separation Systems Design
Clark, J. Peter

Membrane Concentration Systems
Cheryan, Munir

Membrane Separation Mass Transfer
Vidal-Broto´ns, D.; Fito, P.; Gras, M.

Membrane Separation System Design
Liu, Sean X.

Membrane Structure
Ziegler, Gregory R.

Membrane System Operation
Vidal-Broto´ns, D.; Fito, P.; Gras, M.

Membrane Transport Models
Matsuura, Takeshi

Metabolic Engineering of Bacteria
Murarka, Abhishek; Gonzalez, Ramon

Metal Containers
Barron, Felix H.; Burcham, Joel D.

Microbial Genetics
Stark, Benjamin C.

Microbial Growth Modeling
Schaffner, Donald W.

Microbial Metabolism
Smerage, Glen H.; Teixeira, Arthur A.

Microbial Population Dynamics
Teixeira, Arthur A.; Smerage, Glen H.

Microencapsulation Systems with Emphasis on Successful Applications in Foods
Weiss, Jochen; Vladisavljevic, Goran

Microfiltration
Vidal-Broto´ns, D.; Fito, P.; Gras, M.

Microwave Food Preservation
Datta, Ashim K.

Microwave Modification of Wood Properties
Brodie, Graham

Milk Pasteurization with Pulsed Electric Fields
Ortega-Rivas, Enrique

Minimal Processing Using High Pressure
Butz, Peter

Mixing of Air
Li, Yanbin

Modified Atmosphere Packaging
Brody, Aaron L.

Moisture and Humidity Control in Refrigerated Storage
Cleland, Donald J.

Moisture Content Measurement
Bern, Carl J.; Brumm, Thomas

Moisture Sorption Isotherms
Aguilera, José Miguel

Multiple-Effect Evaporators
Bakshi, Amarjit S.

Multispectral Imaging Technology for Site-Specific Crop Fertilization
Kim, Yunseop; Reid, John F.

Nanoparticle Risk Assessment
Cummins, Enda

Nanoscale Biology: Engineering Applications
Bhalerao, Kaustubh; Nistala, Goutam

Nanoscale Prion Detection Strategies
Dhruv, Harshil; Turner, Nicholas; Britt, David; Britt, David

Natural Convection
Hahn, John J.; Jacoby, William A.

Neural Networks
Chao, K.; Ting, K. C.

New Applications in Food Irradiation
Niemira, Brendan A.; Sommers, Christopher H.

Newtonian Models
Chamberlain, Ellen K.

NIR Chemical Imaging for the Food Industry
Taghizadeh, Masoud; Gowen, Aoife; O'Donnell, Colm P.; Cullen, P. J.

Non-Newtonian Models
Castell-Perez, Maria Elena

Nusselt Number
Cronin, Kevin; MacCarthy, Diarmuid

Ohmic Heating
Sastry, Sudhir K.

Ohmic Heating: Quality Improvements
Lima, Marybeth

Operating Principles of Biosensors
Stine, Rory; Pishko, Michael V.

Operator Process Time
Toledo, Romeo T.

Osmotic Dehydration Processes
Vargas-Ugalde, María Elena

Osmotic Pressure
Tollner, Ernest W.

Ozone Technologies in Food Processing
Yuan, James

Ozone Utilization
Muthukumarappan, K.; O'Donnell, Colm P.; Cullen, P. J.

Package Functions
Steven, Matthew D.; Hotchkiss, Joseph H.

Package Permeability
Krochta, John M.

Package Properties
Barron, Felix H.; Burcham, Joel D.

Pasteurization Systems
Gilmore, Thomas M.

Pesticide Application
Hewitt, Andrew J.

Phase Diagrams
Kaletunç, Gönül

Physical Properties of Agricultural Products
Lan, Yubin; Fang, Qi

Physical States
Chinachoti, Pavinee

Plasticization
Cornillon, Paul

Plate Heat Exchangers
Simpson, R.; Almonacid, S.

Polymer Packaging for Foods: Developments
Robertson, Gordon L.

Poultry Production Systems
Zulovich, Joseph M.

Power Measurement
Shell, Lon R.

Power Ultrasound in Food Processing
Feng, Hao; Weiss, Jochen

Prandtl Number
Ramaswamy, H. S.; Awuah, G. B.; Chen, C. R.

Pressure Impact on Microbial Populations
de Marañón, I. Martínez; Pérez, I.

Primary Packaging
Chinnan, Manjeet S.; Cha, Dong S.

Process Control Systems
Huang, Yanbo; Lan, Yubin

Processing Waste Land Application
DeWitt, Christina A. Mireles; Morrissey, Michael T.

Processing Waste Pretreatment
Kim, Sang Hun

Processing Waste Primary Treatment
Miller, Christopher C.

Processing Wastewater Recovery
Raman, D. Raj

Produce Quality Simulator
Aggarwal, Deepak; Prussia, Stanley E.; Florkowski, Wojciech J.; Lynd, Don

Produce Retailing Simulation
Aggarwal, Deepak; Prussia, Stanley E.; Florkowski, Wojciech J.; Lynd, Don

Properties of Concentrated Foods
Buffo, Roberto A.

Properties of Food Materials During High-Pressure Processing
Ramaswamy, Raghupathy; Balasubramaniam, V. M.; Sastry, S. K.

Properties of Food Powders
Hayashi, Hiromichi

Protein Stability
Stoner, Michael R.; Randolph, Theodore W.

Psychrometrics of Animal Environment
Hoff, Steven J.

Pulsed Electric Fields Food Preservation
Sepúlveda, David R.; Barbosa-Cánovas, Gustavo V.; Swanson, Barry G.

Pulsed Magnetic Field Inactivation of Microorganisms
Grattepanche, Franck; Marrec, Claire Le; Caubet, Roland; de Sauvage, Renaud Charlet; Audet, Pascal; Moreau, Jacques

Pulsed X-Ray Treatments of Foods
Kerr, William

Q10
Taoukis, Petros S.

Radio Frequency Heating and Other RF Applications Relevant to the Food Industry
Awuah, George B.; Economides, Athanasia; Ramaswamy, Hosahalli S.

Refrigerants
Ghosh, Vikram; Anantheswaran, R. C.; Floros, John D.

Refrigerated Foods History
Lim, Miang

Refrigeration System Components
Pham, Q. T.

Rehydration of Dried Food Particulates
Saguy, I. Sam; Marabi, Alejandro

Remote Sensing in Agriculture
Thomasson, J. Alex

Residence Time Distribution—Biomedical, Food,and Environmental Applications
Su, Wei Wen

Retortable Pouches
Blakistone, Barbara

Reverse Osmosis
Berk, Zeki

Reynolds Number
Daubert, Christopher R.

Rheology of Wheat Flour Doughs: Measurement
Launay, Bernard L.; Michon, Camille

Rheometers
Barringer, Sheryl; Ratanatriwong, Puntarika

Rice Kernel Properties
Siebenmorgen, Terry J.; Cooper, Nora T. W.

Risk Assessment Models for Microbiological Food Safety
Bakalis, Serafim; Hoonstra, Erik; Taoukis, Petros S.

Robotics in Crop Production
Grift, Tony E.

Role of Statistics in Evaluation of Kinetic Model
van Boekel, Martinus A. J. S.

Role of the Dough Mixing Process in Bread Production
Millar, Sam

Schmidt Number
Hallström, Bengt

Scraped Surface Heat Exchangers
Fryer, Peter; Rodriguez, Sandrine

Secondary Packaging
Bourque, Raymond A.

Shear Rheology of Liquid Foods
Rao, M. A.

Shear Viscosity Measurement
Rao, M. A.

Sheep Production Systems
Hirning, Harvey J.

Sherwood Number
Oliveira, Fernanda A. R.; Oliveira, Jorge C.

Soil Compaction Management
Raper, Randy L.

Soil Dynamics
Tollner, Ernest W.

Soil Properties
Cooke, Richard

Solar Energy
Bartok, John W.

Solid Food Rheology
Rao, V. N. Mohan; Quintero, Ximena

Solid Food Transport
Briggs, Jenni L.

Specific Heat Capacity Measurement
Hwang, Chang Hwan; Gunasekaran, Sundaram

Spray Drying
Yoshii, Hidefumi; Furuta, Takeshi; Soottitantawat, Apinan; Linko, Pekka

Stability of Food Emulsions
Narsimhan, Ganesan; Wang, Zebin

Starch-Based Biodegradable Packaging
Hanna, Milford A.; Guan, Junjie; Xu, Yixiang

Steady-State Heat Transfer in Food Processing
Chen, Xiao Dong

Steady-State Mass Transfer in Biological Systems
Kisaalita, William S.

Steam Infusion Heating
Bowser, Timothy J.

Steam Injection Heating
Bowser, Timothy J.

Stem Cell-Based Tissue Engineering
Li, Yan; Yang, Shang-Tian

Sterilization of Biological Materials
Rodriguez, Alfredo C.

Storage Vessels for Suspensions and Concentrates
Lozano, Jorge E.

Stress and Thermal Tolerance of Pathogens
Pardey, Kevin Karsten; Schubert, Helmar

Substrate Kinetics
Bower, C. K.; McGuire, J.; Bothwell, M. K.

Subsurface Drainage Systems
Izuno, Forrest T.; Garcia, Raymond M.

Supercritical Fluid Extraction of Foods
Tomasula, Peggy M.

Surface Activity
Narsimhan, Ganesan; Wang, Zebin

Surface Drainage Systems
Willardson, Lyman S.

Surface Fouling During Heating
Chen, Hongda

Surface Irrigation
Yonts, C. Dean

Surface Tension
Narsimhan, Ganesan; Wang, Zebin

Techniques for Screening Toxins
Riley, Mark R.

Temperature Measurement
Wang, S.; Tang, Juming; Younce, F.

Temperature Sensing During Microwave Heating Using Magnetic Resonance Imaging
Knoerzer, K.; Regier, M.; Schubert, H.

Texture and Cellular Structure of Extrudates
Agbisit, Roderick; Alavi, Sajid

The Psychrometric Chart
Pham, Q. T.

Therapeutics—Biomedical Biomaterials
Bumgardner, Joel D.

Thermal Conductivity of Foods
Choi, Yonghee; Okos, Martin R.

Thermal Death Time
Juneja, Vijay K.; Huang, Lihan

Thermal Defoliation
Funk, Paul

Thermal Design of Heat Exchangers
Singh, Pawan P.

Thermal Diffusivity
Murakami, Edgar G.

Thermal Inactivation of Bacteriophages
Müller-Merbach, Mareile; Hinrichs, Jörg

Thermal Process Calculations
Verboven, Pieter; Scheerlinck, Nico; Nicolaï, Bart M.

Thermal Processing of Meat Products
Wang, Pie-Yi

Thermal Resistance Constant
Morales-Blancas, Elton F.; Torres, J. Antonio

Thermal Resistance Parameters, Determination of
Morales-Blancas, Elton F.; Torres, J. Antonio

Thermochemical Conversion of Swine Manure into Crude Oil
Zhang, Yuanhui

Thermodynamics of Food Freezing
Schwartzberg, Henry G.

Thermodynamics of Refrigerants
Rahman, M. Shafiur; Sablani, Shyam S.

Thermomechanical Processing of Starch
Jan, Atze; Einde, René R.M. van den

Time–Temperature Integrator Applications for Shelf-Life Management
Taoukis, Petros S.

Transducers
Lan, Yubin; Huang, Yanbo

Transient Heat Transfer Charts
Sharma, Shri K.

Tubular Heat Exchangers
Sagara, Yasuyuki

Tunnel Drying
Kincal, N. Suzan

Turbulent Flow
Marks, Jay

UHT Processing—Impact on Dairy Product Quality
Hansen, Arthur P.

Ultrafiltration
Trägårdh, Gun

Ultrasonic Pasteurization of Foods
Feng, Hao; Martin, Scott E.

Ultrasound Modulated Optical Tomography for Tissue Imaging
Yao, Gang

Unsteady-State Heat Transfer in Biological Systems
Hsieh, Fu-hung

Unsteady-State Heat Transfer in Foods
Ghosh, Vikram; Anantheswaran, R. C.

Unsteady-State Mass Transfer in Biological Systems

Ranjan, Rakesh; Irudayaraj, Joseph

Unsteady-State Mass Transfer in Foods
Welti-Chanes, J.; Vergara, F.; Bermúdez, D.; Mújica-Paz, H.; Valdez-Fragoso, A.

Unsteady-State Mass Transfer: Coupled and Nonlinear Problems
Ranjan, Rakesh; Irudayaraj, Joseph

Use of Impedance for Measurement of Microbial Activity
Ribeiro, Thierry

Use of Ultrasound for the Non-Destructive Evaluation of Food
Coupland, John N.

Vacuum Cooling
Ozen, Banu F.; Singh, Rakesh K.

Vegetable Production Machine Design
ER - AU - Glancey, James L.

Vegetable Storage Systems
Hellevang, Kenneth

Viscosity of Suspensions and Concentrates
Cullen, P. J.; O'Donnell, C. P.

Water Activity
Padua, Graciela W.

Water Quality in Biological Systems
Hall, Steven G.; Drapcho, Caye

Water Quality in Precision Agriculture
Tim, U. Sunday

Water Table Management
Evans, Robert O.

Water Vapor Properties
Thorpe, Graham

Wet Bulb Temperature
Weller, Curtis L.; Amézquita, Alejandro

WLF Equation
Yildiz, M. Erhan; Kokini, Jozef L.

Wood–Plastic Composites
Harper, David P.; Rials, Timothy G.

Über Autor(innen)

DENNIS R. HELDMAN is currently Principal, Heldman Associates in San Marcos, California. In addition, he is Adjunct Professor at the University of California-Davis and Professor Emeritus at the University of Missouri. Previously, Heldman has been Director of the Cooperative Research and Development Program at the Center for Advanced Food Technology and Professor of Food Process Engineering, Rutgers University, New Brunswick, New Jersey.

The author, coauthor, editor, or coeditor of numerous professional publications, including the Handbook of Food Engineering (Marcel Dekker, Inc.), he is a member of the Institute of Food Technologists, the American Society of Agricultural Engineers, the Institute of Biological Engineering, the American Institute of Chemical Engineers, and the American Association of Cereal Chemists, among other organizations. Professor Heldman currently serves on the Scientific Advisory Council for the World Food Logistics Organization.