Analytical Techniques for Food Biopreservation

Erscheinungsjahr 2021
ISBN: 978-1-77469-023-9
Verlag: Delve Publishing

Buch, Englisch, 254 Seiten, Hardback, Format (B × H): 152 mm x 229 mm

The book Analytical Techniques for Food Biopreservation is a detailed handbook about the various food-preservation techniques that are based on the use of antimicrobial compounds and natural metabolites for the preservation of various food products. It reflects on various innovations in the use of biopreservation techniques in the food industry that have proven to be environmentally friendly as compared to the conventional techniques and produce food that has an extend shelf life, as well as better sensory and nutritional content.

Autoren/Hrsg.

Iqbal, Abeer

Fachgebiete

• Wirtschaftswissenschaften Wirtschaftssektoren & Branchen Fertigungsindustrie Lebensmittelindustrie, Nahrungsmittelindustrie

Inhaltsverzeichnis

- Chapter 1 Introduction to Biopreservation
- Chapter 2 Antimicrobials
- Chapter 3 Food Preservation
- Chapter 4 Post-Harvest Physiology
- Chapter 5 Biopreservation of Egg Products
- Chapter 6 Biopreservation of Sea Foods
- Chapter 7 Biopreservation of Fruits
- Chapter 8 Biopreservation of Milk Products
- Chapter 9 Biopreservation of Meat Products
- Chapter 10 Advances in Biopreservation

Über Autor(innen)

Abeer Iqbal majors in Microbiology and Molecular Genetics from University of The Punjab, Pakistan. She is a professional health-care writer and have experience of working with various life-sciences blogs. She has an international publication of her research related to microbiology. She is passionate about writing and research related to Biological Sciences. She feels that Genetics and Biochemistry are the real essence of life and learning and unraveling new researches in these areas is really amazing!