Keys to Healthy Eating Anatomical Chart in Spanish (Claves Para Una Alimentación Saludable)

Erscheinungsjahr 2005
ISBN: 978-1-58779-949-5
Verlag: Anatomical Chart

Sonstiges, Englisch, Chart-Paper, Format (B × H): 508 mm x 660 mm, Gewicht: 64 g

One of our most popular charts  Keys to Healthy Eating 2E has now been translated into Spanish! This informative and completely updated chart covers all the major topics for good nutrition and health. It contains excellent descriptions of fats, types of cholesterol, carbohydrates (including the Glycemic Index), protein, and fiber. A table of the benefits and sources of vitamins for various life stages is included.The chart provides visual comparisons of portion sizes of food with other common items (e.g., a cup of pasta is about the size of a tennis ball). Other features include a step-by-step guide on how to read a food label and information on the latest food pyramid.

Available in English and Spanish
Made in the USA.
Available in the following versions:     -   20" x 26" heavy paper laminated with grommets at top corners   ISBN  9781605471075
-   20" x 26" heavy paper                                                                             ISBN  9781605471068
-  20" x 26" heavy paper laminated with gromments at top corners Spanish   ISBN 978158799501
-  20" x 26" heavy paper  Spanish                                                               ISBN  9781587799495

Autoren/Hrsg.

Fachgebiete

• Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizin, Gesundheitswesen Ernährungsmedizin, Diätetik