Berry Bioactive Compound By-Products

Erscheinungsjahr 2023
ISBN: 978-0-323-95600-0
Verlag: Anderson Publishing

Buch, Englisch, Format (B × H): 152 mm x 229 mm, Gewicht: 450 g

Berry Bioactive Compound By-Products explores the phytochemistry, functional properties, health-promoting effects, and food and non-food applications of bioactive compounds in berry processing by-products. The book covers a range of berry processing by-products, including mulberry, raspberry, blueberry, and many more. The book examines the chemical composition, bioactive compounds, green methods for extraction, metabolism and bioactivity of bioactive components, biorefinery, bioenergy, and zero waste processing, and economic values for each berry's by-products. Edited by world experts, this book is a valuable resource for food scientists, researchers, and students in the fields of functional foods and food science, technology, and bioprocess engineering.

Autoren/Hrsg.

Khalifa, Ibrahim

Nawaz, Asad

Fachgebiete

• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie

Inhaltsverzeichnis

1. General Aspects
1.1 Introduction and economical values of each discussed bio-waste from fruits. Processing
2. Phytochemical from common berry species processing by-products
2.1 Mulberry processing by-products
2.2 Raspberry processing by-products
2.3 Blueberry processing by-products
2.4 Strawberry processing by-products
2.5 Wolfberry processing by-products
2.6 Chokeberry processing by-products
2.7 Bilberry processing by-products
2.8 Black, white, and red currant processing by-products
2.9 Cranberry processing by-products
2.10 Grape's processing by-products
2.11 Cherry processing by-products
2.12 Figs' barberry processing by-products

Über Autor(innen)

Nawaz, Asad
Asad Nawaz is a post doctorate researcher at Jiangsu Key Laboratory of Crop Genetics and Physiology at Yangzhou University in Jiangsu, China. He is a member of many scientific committees, and participated in numerous international conferences, workshops, and training modules. Nawaz has been a reviewer for more than 10 reputed journals and has published more than 70 articles.

Khalifa, Ibrahim
Ibrahim Khalifa is Assistant Professor in the Food Technology Department at Benha University in Moshtohor, Egypt. Khalifa is a member of many scientific committees and has participated in many international conferences, workshops, and training modules. He has published more than 70 articles, and is the PI of Egypt-Italy project and Co-PrincipaI Investigator of 3 projects, including 1 with Bulgarian Academy of Science. He has voluntarily reviewed for more than 10 reputed journals and has 6 years of teaching experience.