Kumar Gupta / Zeilinger / Ferreira Filho Microbial Applications

Recent Advancements and Future Developments
1. Auflage 2016
ISBN: 978-3-11-041282-6
Verlag: De Gruyter
Format: EPUB
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)

E-Book, Englisch, 407 Seiten

Microbial applications encompass areas including biotechnology, chemical engineering, and alternative fuel development. Research on their technological developments cover many aspects of work using microbes as cell factories. The fields of biotechnology, chemical engineering, pharmaceuticals, diagnostics and medical device development also employ these microbial products. There is an urgent need to integrate all these disciplines that caters to the need of all those who are interested to work in the area of microbial technologies. This book is a step forward to integrate the aforesaid frontline branches into an interdisciplinary research work quenching the academic as well as research thirst of all those concerned about microbes in the respective area of biotechnology, chemical engineering, and pharmaceuticals. All the chapters in this book are related to important research on microbial applications, written by international specialists for researchers and academics in the concerned disciplines. This publication aims to provide a detailed compendium of experimental work and information used to investigate different aspects of microbial technologies, their products as well as interdisciplinary interactions including biochemistry of metabolites, in a manner that reflects the recent developments of relevance to researchers/scientists investigating microbes.

Zielgruppe

Biologists, Microbiologists, Bioengineers, Biochemists, Biotechno

Autoren/Hrsg.

Kumar Gupta, Vijai

Zeilinger, Susanne

Ferreira Filho, Edivaldo X.

Carmen Durán-Dominguez-de-Bazua, Maria

Carmen Durán-Dominguez-de-Bazua, Maria del

Purchase, Diane

Fachgebiete

• Naturwissenschaften Biowissenschaften Mikrobiologie
• Naturwissenschaften Biowissenschaften Biochemie (nichtmedizinisch)
• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Biotechnologie
• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie

Über Autor(innen)

V. K. Gupta, Ireland; S. Zeilinger-Migsich, Austria; E. X. Ferreira Filho, Brazil; C. Durán, Mexico; D. Purchase, Great Britain.