Buch, Englisch, 858 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 1470 g
Biology, Technology, and Evaluation
Buch, Englisch, 858 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 1470 g
ISBN: 978-0-323-99306-7
Verlag: William Andrew Publishing
From irradiation and quality control to the nutritive, medicinal and safety aspects, the book presents the wide range of factors that can impact successful citrus crop production, delivery and consumption. Intended as a resource for researchers and scientists dealing with the growth, development and distribution of citrus fruit, the book provides up-to-date coverage on global citrus fruit production and practices.
Zielgruppe
Libraries and research institutes, researchers, scientists, and professors involved in horticulture, botanical research, food science, biotechnology, citrus production, postharvest handling, citrus marketing, and citrus research; nutritionists and dieticians
Autoren/Hrsg.
Fachgebiete
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Biotechnologie
- Wirtschaftswissenschaften Wirtschaftssektoren & Branchen Primärer Sektor Agrarökonomie, Ernährungswirtschaft
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
- Naturwissenschaften Agrarwissenschaften Ackerbaukunde, Pflanzenbau
Weitere Infos & Material
1. Introduction2. Commercial fresh citrus cultivars and producing countries3. Postharvest losses4. Pre-harvest factors affecting fruit quality and postharvest life5. Fruit morphology, anatomy and physiology6. Fruit Biochemistry7. Growth, maturity, grade standards and physico-mechanical characteristics of fruit8. Harvesting9. Preparation for fresh fruit market10. Packaging11. Storage systems and response of citrus fruits12. Transportation13. Marketing and distribution14. Irradiation15. Postharvest diseases and their management16. Alternative post-harvest disease management practices17. Physiological disorders and their management18. Post-harvest treatment for insect control19. Fruit quality control, evaluation and analysis20. Nutritive and Medicinal value of Citrus fruits21. Biotechnological applications22. World fresh citrus trade and quarantine issues23. Impact of climate change and Covid -19 pandemic on citrus fruit industry