Buch, Englisch, Band 110, 100 Seiten, Format (B × H): 152 mm x 229 mm
Buch, Englisch, Band 110, 100 Seiten, Format (B × H): 152 mm x 229 mm
Reihe: Burleigh Dodds Science: Instant Insights
ISBN: 978-1-83545-012-3
Verlag: Burleigh Dodds
The second chapter describes the application of corn fermented protein (CFP) in feed formulations for pigs. The chapter also discusses the use of distillers dried grains and solubles, as well as the challenges associated with the production of CFP.
The third chapter provides an overview of the current state of global insect production for pig feed, focussing on insects such as black soldier flies, crickets and mealworms. The chapter also addresses the impact of using insects as feed on pig health, growth rates and meat quality.
The final chapter reviews current research on the use of black soldier flies (BSF) as an alternative source of protein in the diets of pigs. The chapter discusses the benefits and challenges of using BSF in pig diets, as well as what data is required to enable the widespread use of this novel protein.
Zielgruppe
University and other researchers in swine and veterinary science, animal nutritionists, feed manufacturers, advisors consulting swine farmers on aspects of health and nutrition, as well as government and private sector agencies supporting global pig production
Autoren/Hrsg.
Fachgebiete
- Naturwissenschaften Agrarwissenschaften Agrarwissenschaften Nachhaltige Landwirtschaft
- Naturwissenschaften Agrarwissenschaften Tierhaltung Fischerei, Fischzucht, Aquakultur
- Geowissenschaften Umweltwissenschaften Lebensmittelsicherheit und -versorgung
- Naturwissenschaften Chemie Analytische Chemie Umweltchemie, Lebensmittelchemie
- Naturwissenschaften Biowissenschaften Botanik Phykologie, Algen, Flechten, Lichen