Buch, Englisch, 246 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 520 g
Buch, Englisch, 246 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 520 g
ISBN: 978-0-12-800269-8
Verlag: William Andrew Publishing
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Volumes provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.
Zielgruppe
Experts as well as novices in the field of marine biology, students, scholars, scientists and industrialists in the field of marine biology.
Weitere Infos & Material
- Isolation and Characterization of Chitin and Chitosan from Marine Origin
Nitar Nwe, Tetsuya Furuike and Hiroshi Tamura
- Hybrid Carrageenans: Isolation, Chemical Structure and Gel Properties
Loic Hilliou
- Isolation of Low Molecular Weight Heparin/Heparan Sulfate from Marine Sources
Ramachandran Saravanan
- Isolation and Characterisation Hyaluronic Acid from Marine Source
Sadhasivam Giji and Muthuvel Arumugam
- Extracellular Polysaccharides Produced by Marine Bacteria
Panchanathan Manivasagan and Se-Kwon Kim
- Biological Acitvities of Alginate
Mikinori Ueno and Tatsuya Oda
- Biological Activities of Carrageenan
Ratih Pangestuti and Se-Kwon Kim
- Biological Acitvities of Heparin Sulfate
Muthuvel Arumugam and Sadhasivam Giji
- Beneficial Effects of Hyaluronic Acid
Prasad N. Sudha and Maximas H. Rose
- Fucoidans from Marine Algae as Potential Matrix Metalloproteinase Inhibitors
Noel Vinay Thomas and Se-Kwon Kim
- Anticancer Effects of Fucoidan
Kalimuthu Senthilkumar and Se-Kwon Kim
- Anti-Cancer Effects of Chitin and Chitosan Derivatives
Mustafa Zafer Karagozlu and Se-Kwon Kim