Environmental Water Footprints

Concepts and Case Studies from the Food Sector
1. Auflage 2019
ISBN: 978-981-13-2453-6
Verlag: Springer Nature Singapore

Buch, Englisch, 74 Seiten, Format (B × H): 160 mm x 241 mm, Gewicht: 301 g

Reihe: Environmental Footprints and Eco-design of Products and Processes

This book discusses the concept of water footprint and corporate water footprint, presenting case studies on a thermal power plant in India and on the food sector. Water conservation is a key element of industrial sustainability strategies.

Zielgruppe

Professional/practitioner

Autoren/Hrsg.

Muthu, Subramanian Senthilkannan

Fachgebiete

• Wirtschaftswissenschaften Betriebswirtschaft Unternehmensorganisation, Corporate Responsibility
• Wirtschaftswissenschaften Wirtschaftssektoren & Branchen Energie- & Versorgungswirtschaft Wasserwirtschaft
• Interdisziplinäres Wissenschaften Wissenschaften Interdisziplinär Ökotrophologie (Ernährungs- und Haushaltswissenschaften)
• Geowissenschaften Umweltwissenschaften Nachhaltigkeit
• Geowissenschaften Umweltwissenschaften Umweltmanagement, Umweltökonomie

Inhaltsverzeichnis

Environmental Footprints of Water - Concepts, Tools, Importance and Challenges.- Corporate Water Footprint Accounting of Select Thermal Power Plants in India.- Water Footprint and Food Products.

Über Autor(innen)

Dr Subramanian Senthilkannan Muthu holds a PhD in Textiles Sustainability and has written around 60 books and 80 research publications. He is well known for his contributions in the field and has extensive academic and industrial experience. He is the Editor-in-Chief of the Textiles & Clothing Sustainability Journal.