Buch, Englisch, 180 Seiten, Format (B × H): 170 mm x 240 mm, Gewicht: 450 g
Buch, Englisch, 180 Seiten, Format (B × H): 170 mm x 240 mm, Gewicht: 450 g
ISBN: 978-3-0364-0197-3
Verlag: Trans Tech Publications
Autoren/Hrsg.
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Preface
Chapter 1: Materials Science
Improvement of Toughness and Microstructure of High Carbon Steel JIS G4401/SK5 by Tempering Treatment
Extraction of Silica (SiO2) from White Sand, Sulawesi Island
Characteristics of Disperse Orange 3 Thin Film Produced by PVD Method for Photonic Application
Characterization of Calcined Lobong Limestone
Chapter 2: Mechanical Engineering and Production Processes
Development of Human Body Temperature Detection System Based on the Internet of Things with Voice Features
Analysis of Performance Diesel Engine by Using a Mixture of Diesel Fuel and Coconut Oil
Increasing Price Competitiveness through Efficient Use of Materials with Upcycle and Patchwork Techniques in the Clothing Production Process
Chapter 3: Environmental Protection
An Analysis of Water Quality of Lake Perintis and Lake Limboto as Irrigation Water Sources in Gorontalo Province
Metal Analysis of Pb, Fe, Cd with Activated Carbon Material in Tondano Watershed, East Kombos Area, Manado City
Resistancy of Water Spinach (Ipomea Aquatica Forsk.) Exposed to Lead (Pb)
Chapter 4: Agricultural Technologies
The Effect of Garengpung (Dundubia Manifera) Insect Sound Intensity Level towards the Growth and Productivity of Rice (Oryza Sativa) Plant
Production of Superior Pigs as Breeding Stocks by Improving Maternal Uterus and Placental Environment during Pregnancy
Application of the Liquent Quotient Method in Effecting the Selection of the Cassava Land Location in South Minahasa District
Potential of Papaya Leaf Extract (Carica papaya L.) on Pest Control of Mustard Plants (Brassica juncea L.)
Micropropagation of Sumatran Frankincense (Styrax Benzoin) Forest Plants Producing Bioactive Raw Materials for Medicine
Diversity of Taro (Colocasia esculenta) Germplasm in Northern Sulawesi Based on Phenotypic Characteristics
Chapter 5: Food Production
Development of Colocasia Esculenta L. Schott for Snack Food
Bacteriocin Activity of Lactic Acid Bacteria from Ripe Tome-Tome Fruit (Flacourtia Inermis) Material
Processing Taro into Flour for Various Desserts in South Minahasa