Buch, Englisch, 230 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 880 g
Buch, Englisch, 230 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 880 g
ISBN: 978-0-323-98835-3
Verlag: William Andrew Publishing
Moreover, microplastic migration by enhancing public awareness as well as improving waste management, complications and toxicity associated with the presence of nano/microplastics and quantification methods are highlighted. Finally, existing regulations and requirements of a robust framework of nano/microplastics are provided.
Zielgruppe
<b> <p>This volume will be potential of interest to a wide range of audiences with different backgrounds, from academics and researchers (food science, food technologists, chemists, nutritionists, toxicologist, biotechnologists, etc.), through the food industry elements (food engineers, food processing developers/managers in food packaging and preservation, food hazards, food safety, food preservation, food quality control, etc.) and to the persons in general with interest in all these fields united by a common denominator: nano/micro-plastics toxicity on food quality and food safety research. Additionally, this volume will be of interest to students at different levels (B.Sc., M.Sc. and PhD.).</p></b>
Fachgebiete
- Naturwissenschaften Chemie Analytische Chemie Umweltchemie, Lebensmittelchemie
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
- Naturwissenschaften Chemie Chemie Allgemein Toxikologie, Gefahrstoffe, Sicherheit in der Chemie
Weitere Infos & Material
Preface Fatih Özogul 1. Impacts of nano/micro-plastics on safety and quality of aquatic food products Nikheel Bhojraj Rathod, K. A. Martin Xavier, Fatih Özogul and Girija Gajanan Phadke 2. Occurrence of meso/micro/nanoplastics and plastic additives in food from food packaging Elena Velickova Nikova, Mishela Temkov and João Miguel Rocha 3. Microplastics (MPs) in marine food chains: Is it a food safety issue? B.K.K.K. Jinadasa, Saif Uddin and Scott W. Fowler 4. Nano/micro-plastics: Sources, trophic transfer, toxicity to the animals and humans, regulation, and assessment Anandu Chandra Khanashyam, Anjaly Shanker M and Nilesh Prakash Nirmal 5. Detection methods of micro and nanoplastics Abdo Hassoun, Luisa Pasti, Tatiana Chenet, Polina Rusanova, Slim Smaoui, Abderrahmane Aït-Kaddour and Gioacchino Bono 6. The risks of marine micro/nano-plastics on seafood safety and human health Nariman El Abed and Fatih Özogul 7. Occurrence of nano/microplastics from wild and farmed edible species and potential effects of exposure on human health Celia Rodríguez-Pérez, Miguel Saenz de Rodrigáñez and Héctor J. Pula 8. Migration of microplastics from plastic packaging into foods and its potential threats on human health Shahida Anusha Siddiqui, Nur Alim Bahmid, Sayed Hashim Mahmood Salman, Asad Nawaz, Noman Walayat, Garima Kanwar Shekhawat, Alexey Alekseevich Gvozdenko, Andrey Vladimirovich Blinov and Andrey Ashotovich Nagdalian 9. Potential risk assessment and toxicological impacts of nano/micro-plastics on human health through food products Shahida Anusha Siddiqui, Khan, Tayyaba Tariq, Aysha Sameen, Asad Nawaz, Noman Walayat, Natalya Pavlovna Oboturova, Tigran Garrievich Ambartsumov and Andrey Ashotovich Nagdalian 10. Remediation plan of nano/microplastic toxicity in food Vandana Chaudhary, Neha Thakur, Suman Chaudhary and Sneh Punia Bangar