Starch Based Nanomaterials for Food Packaging

Perspectives and Future Prospectus
Erscheinungsjahr 2023
ISBN: 978-0-443-18967-8
Verlag: Elsevier Science & Technology

Buch, Englisch, Format (B × H): 152 mm x 229 mm, Gewicht: 450 g

Starch-Based Nanomaterials for Food Packaging: Perspectives and Future Prospectus presents the properties and sources of starch- based nanomaterials, new perspectives, safety aspects, applications and future trends. The book's chapters cover nanostructured materials, polysaccharide based bionanocomposites, starch based nanofibers, starch food packaging applications, nano gold imprinted starch bio nanocomposites, cereal starch-based nanoparticles, and edible packaging reinforced with starch-based nanomaterials. This is a complete resource to food industrialists who deal directly with food packaging and fruit and vegetable preservation.

Autoren/Hrsg.

Nayik, Gulzar Ahmad

Hussain Dar, Aamir

Fachgebiete

• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
• Technische Wissenschaften Maschinenbau | Werkstoffkunde Technische Mechanik | Werkstoffkunde Materialwissenschaft: Biomaterialien, Nanomaterialien, Kohlenstoff
• Technische Wissenschaften Maschinenbau | Werkstoffkunde Produktionstechnik Verpackungstechnik

Inhaltsverzeichnis

1. Proposed Book Chapter Title 2. Introduction to Food packaging and Starch based nanomaterials 3. Nanostructured materials for the development of biobased plastics for food applications 4. Polysaccharide based bionanocomposites for food packaging application 5. Starch based nanofibers for food packaging application 6. Starch nanostructured based active packaging for food applications 7. Application of starch as an active ingredient for the fabrication of nanocomposite in food 8. Nano gold imprinted starch bio nanocomposites for food packaging applications 9. Cereal starch-based nanoparticles in food packaging applications 10. Edible packaging reinforced with starch-based nanomaterials 11. Starch based nanomaterials safety aspects: perspectives and future trends

Über Autor(innen)

Hussain Dar, Aamir
Dr. Aamir Hussain Dar is currently working as Assistant Professor in Department of Food Technology, IUST Awantipora, J&K, India. He completed his Masters Degree in Agricultural Processing & Food Engineering from AAI-DU, Allahabad, India and Doctorate degree from SLIET, Punjab, India. Dr Aamir has published many peer-reviewed research papers and review papers in reputed journals. He has also published many book chapters and delivered a number of presentations in many national and international conferences. Dr Aamir is also serving as editorial board member & reviewer of several journals. Dr Aamir has supervised many students at bachelors and masters level.

Nayik, Gulzar Ahmad
Dr. Gulzar Ahmad Nayik completed his Master's Degree in Food Technology from Islamic University of Science & Technology, Awantipora, Jammu and Kashmir, India and PhD from Sant Longowal Institute of Engineering & Technology, Sangrur, Punjab, India. He has published over 55 peer-reviewed research and review papers, 30 book chapters, edited three books in Springer Nature & Elsevier and one textbook, and has delivered number of presentations at various national and international conferences, seminars, workshops, and webinars. Dr Nayik also fills the roles of editor, associate editor, assistant editor and reviewer for many food science and technology journals.