Buch, Englisch, 160 Seiten, Paperback, Format (B × H): 140 mm x 210 mm, Gewicht: 188 g
Australian Bush Foods Recipes and Sources Updated Edition
Buch, Englisch, 160 Seiten, Paperback, Format (B × H): 140 mm x 210 mm, Gewicht: 188 g
ISBN: 978-1-74223-760-2
Verlag: NewSouth Publishing
Interest in bush foods is booming. From Warrigal greens and saltbush, to kangaroo and yabbies, more and more growers' markets and local supermarkets are stocking these foods, and restaurants are serving them on their menus.
This short companion book to the award-winning The Oldest Foods on Earth shows you how to cook with Australian ingredients, where to find them and how to grow them. Organised by ingredient, each chapter includes a brief history, a practical guide, and recipes for you to make in your very own kitchen.
This updated edition includes brand new recipes from First Nations chefs and an updated resources section with nurseries and suppliers. It promises to broaden Australians' culinary horizons in every way.
Autoren/Hrsg.
Fachgebiete
- Sozialwissenschaften Soziologie | Soziale Arbeit Spezielle Soziologie Soziologie von Migranten und Minderheiten
- Sozialwissenschaften Ethnologie | Volkskunde Volkskunde Minderheiten, Interkulturelle & Multikulturelle Fragen
- Geisteswissenschaften Geschichtswissenschaft Weltgeschichte & Geschichte einzelner Länder und Gebietsräume Geschichte einzelner Länder Australische und Pazifische Geschichte
- Sozialwissenschaften Sport | Tourismus | Freizeit Kochen, Essen, Trinken
Weitere Infos & Material
- Introduction
- Wattleseeds
- Lemon myrtle
- Tasmanian pepperberry
- Bush tomato
- Davidson plum
- Finger lime
- Quandong
- Riberry
- Warrigal greens
- Saltbushes
- Fish and seafood
- Macropods and magpie goose
- Grasses, grains and rice: the future
- Sources and resources
- Grow your own
- Bibliography
- Acknowledgements
