Elsevier Health Education and Wellness Series: Understanding Diet in Diabetes

Erscheinungsjahr 2017
ISBN: 978-81-312-4766-2
Verlag: Elsevier India

Buch, Englisch, 60 Seiten

This small book is one of the titles from the Elsevier Health Education and Wellness Series, which is meant for common people to have better understanding of diet in diabetes.
. Clear, succinct, but most sought-after information on diet in diabetes. Special emphasis on the general patient's concerns/queries. Covers recent advances related to diabetic diet

Autoren/Hrsg.

Nundy, Samiran

Fachgebiete

• Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Pflege Krankenpflege
• Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Klinische und Innere Medizin Diabetologie
• Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizin, Gesundheitswesen Ernährungsmedizin, Diätetik

Inhaltsverzeichnis

Chapter 1 Principles of Diet in Diabetes 1

Chapter 2 Planning Diet in Diabetic Children 4

Chapter 3 Planning Diet in Diabetic Adults 10

Chapter 4 Diet in Pregnancy with Diabetes 15

Chapter 5 Diet in Diabetes with Kidney Failure 17

Chapter 6 Carbohydrate and Diabetes 21

Chapter 7 Carbohydrate Counting 25

Chapter 8 Alcohol Intake and Diabetes 28

Chapter 9 Weight Loss in Type 2 Diabetes 30

Chapter 10 Food Exchange List for Indians 33

Chapter 11 Artificial Sweeteners 37

Chapter 12 Food for Hypoglycaemia 39

Chapter 13 Best and Worst Food Choices for Diabetics 41

Chapter 14 Myths about Diabetic Diet 43

Chapter 15 Diabetes Recipes 45

Chapter 16 Conclusion 51