Current Issues in Tourism, Gastronomy, and Tourist Destination Research

Proceedings of the International Conference on Tourism, Gastronomy, and Tourist Destination (TGDIC 2021), Jakarta, Indonesia, 2 December 2021
1. Auflage 2022
ISBN: 978-1-032-16310-9
Verlag: Routledge

Buch, Englisch, 470 Seiten, Format (B × H): 175 mm x 250 mm, Gewicht: 987 g

The book focuses on contemporary research on tourism, gastronomy, and tourist destinations presented at the 3rd Tourism Gastronomy and Destination International Conference (TGDIC 2021). It serves as a platform for knowledge and experience sharing and invites tourism scholars, practitioners, decision-makers, and stakeholders from all parts of society and from various regions of the world to share their knowledge, experience, concepts, examples of good practice, and critical analysis with their international peers. The research papers presented at the conference were organized into three main categories: tourism, gastronomy, and tourist destinations, written by authors from various countries such as Indonesia, China, India, Switzerland, UK, Portugal, and Hungary.

Zielgruppe

Academic, Postgraduate, and Professional

Autoren/Hrsg.

Oktadiana, Hera

Rahmanita, Myrza

Suprina, Rina

Junyang, Pan

Fachgebiete

• Wirtschaftswissenschaften Wirtschaftssektoren & Branchen Dienstleistungssektor & Branchen Tourismuswirtschaft, Gastgewerbe
• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
• Technische Wissenschaften Bauingenieurwesen Bauingenieurwesen

Inhaltsverzeichnis

Millennials Preference on China's Domestic Tourism Destination in New Normal Period
Yang Huaihuai, Gao Yuanheng, Myrza Rahmanit

Destination Image and Visitor Satisfaction: The Role of Visitor Satisfaction as an Intervening Variable
Tina Nurzachra Latifah Rizkiliana, Nurbaeti, Linda Desfaitri RB

Impact of Ayurveda, Yoga, and Diet on urban residents’ lifestyle during Covid-19: A Study from India
Shyju P J, Pradosh Kumar Mishra, Rajneesh Bahuguna, Anupya Gupta

History of Traditional Culinary and Gastronomy and Preservation Effort Through Culinary Tourism (Case Study: Taoge Tauco (Geco) in Sukabumi City, West Java, Indonesia)
Ira Yulia, Saptarining Wulan, Linda Desafitri RB

Reflexivity On Qualitative Tourism Research Methodology
Jinsheng (Jason) Zhu, Myrza Rahmanita, Fetty Asmaniati, Ismeth Emier Osman, Arief Faizal Rachman

Travelers’ Behavior Intention Analysis on the Utilization of Health Alert Card (E-HAC) During Pandemic: An Implementation of Unified Theory of Acceptance and Use of Technology (UTAUT) Model
Maria Dewi Indrawati, Nila Krisnawati

Über Autor(innen)

Hera Oktadiana, Pan Junyang