Buch, Englisch, Band 49, 436 Seiten, Format (B × H): 160 mm x 241 mm, Gewicht: 840 g
Mitigation of Antimicrobial Resistance Vol 2. Natural and Synthetic Approaches
Buch, Englisch, Band 49, 436 Seiten, Format (B × H): 160 mm x 241 mm, Gewicht: 840 g
Reihe: Sustainable Agriculture Reviews
ISBN: 978-3-030-58258-6
Verlag: Springer International Publishing
Zielgruppe
Research
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
Preface.- Chapter 1 Strategies for prevention and containment of antimicrobial resistance.-Chapter 2 Probiotics, Prebiotics and Synbiotics for the prevention of Antimicrobial Resistance.- Chapter 3 Plant natural products for mitigation of antibiotic resistance.- Chapter 4 Essential Oils as Potential Antimicrobial Agents.- Chapter 5 Polymeric Antimicrobials with Quaternary Ammonium Moieties.- Chapter 6 Nanoparticles: Powerful tool to mitigate antibiotic resistance.- Chapter 7 Antimicrobial Peptides and Peptidomimetics for the Control of Antibiotic Resistance.- Chapter 8 Exploiting the Achilles’ heel of iron dependence in antibiotic resistant bacteria with new anti-microbial iron withdrawal agents.- Chapter 9 Potential for phage biotechnology to mitigate antimicrobial resistance in agriculture.- Chapter 10 - The Role of Vaccines in Combating Antimicrobial Resistance.