Petropoulos Fenugreek

The Genus Trigonella
1. Auflage 2003
ISBN: 978-1-134-43501-2
Verlag: CRC Press
Format: EPUB
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)

E-Book, Englisch, 226 Seiten

Reihe: Medicinal and Aromatic Plants - Industrial Profiles

Fenugreek presents an in-depth review on the Genus Trigonella and particularly the species T. foenum-graecum L. (fenugreek). It is written by experts and includes chapters describing the genus' botany, physiology, cultivation, breeding, nutrition, pest-disease and weed control. The chemical constituents of the species of Trigonella, their pharmacological properties and the marketing of fenugreek seed are also discussed as are its medicinal applications. A detailed presentation of the usefulness of fenugreek seed as food (whole, flour, roasted), spice (in curry powder), perfume, dye and source of galactomannan and steroidal diosgenin, widely used in industry, is also included. The book will be of interest to all those concerned with the study, cultivation and use of medicinal and aromatic plants and particularly of fenugreek.

Autoren/Hrsg.

Petropoulos, Georgios A

Fachgebiete

• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
• Naturwissenschaften Chemie Chemie Allgemein
• Naturwissenschaften Biowissenschaften Botanik

Inhaltsverzeichnis

Introduction. Botany. Physiology. Cultivation. Breeding. Nutrition. Pest and Diseases. Weeds. Chemical Constituents. Pharmacologic Effects. Marketing.