Buch, Englisch, 315 Seiten, Format (B × H): 215 mm x 285 mm, Gewicht: 1065 g
Buch, Englisch, 315 Seiten, Format (B × H): 215 mm x 285 mm, Gewicht: 1065 g
Reihe: Advances in Science, Technology & Innovation
ISBN: 978-3-031-51271-1
Verlag: Springer Nature Switzerland
Zielgruppe
Research
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
Part 1. International experience, cooperation, and trade in global food markets in support of the sustainable development of the agrarian economy based on digital technologies and smart innovations
.- 1.
Formation of New Mechanisms for Sustainable Development of the Rice Farming in Kyrgyzstan.- 2. Accumulation and Consumption in the Agricultural Sector of the Russian Economy.- 3. Rural Tourism as a Factor in Overcoming Poverty in the Kyrgyz Republic.- 4. Changing the Global Production and Trade of Citrus Fruits.- 5. International Banana Trade: Volumes, Countries, and Trends.- 6. Market Pattern Analysis of Russia-Vietnam Chocolate Confectionary Trade.- 7. Transformation of the Positioning of Countries as a Result of the Transition of the World Economy from Globalization to Regionalization.- 8. The Impact of Parallel Imports on the Activities of Russian Marketplaces.- 9. Ways to Improve the Innovative Development of Kyrgyz Agriculture.- 10. The Impact of Anti-Russian Sanctions on the EU.- 11. Prospects for Development Cooperation between China and the Republic of the Congo.- 12. Investment ?ooperation in Agriculture between China and Russia: Current Status, Problems and Prospects.- 13. International Cooperation in the field of Food and Mineral Fertilizers.-
Part 2. Applied organizational and management solutions for the sustainable development of agrarian organizations based on digital technologies and smart innovations
.- 14. Comparative Comprehensive Assessment of Agricultural Organizations Toolkit.- 15. The Concept of Re-equipment of Nevinnomysskiy Azot JSC Production in the Conditions of the Development of Agricultural Economy Based on Digital Technologies.- 16. SDG7. New Assessment Methods.- 17. Exit Interview as a Tool to Reduce Staff Turnover in an Organization.- 18. Prospects for the Development of Innovations in Digital Marketing.- 19. Parameters of the Development of Organizational-Economic Processes of Agriculture in the Conditions of Transformation.- 20. Financial Transparency of Economic Activity as a Principle of Corporate Management of Agricultural Enterprises.- 21. Potential Effect of Digitalization of Fixed Asset Management at the Enterprises of the Agro-Industrial Complex.- 22. Shaping Buying Behavior with Regard to Food Selection and Consumption.- 23. Assessment of Adaptation Activity of Agricultural Business Subjects in the Project-based Approach.- 24. Method for Assessing the Economic Efficiency of Digital Technologies in Dairy Farming Considering Changes in Process Parameters.- 25. Marketing of Contemporary Agricultural Businesses: Problems and Growth Prospects.- 26. Agile Project Management as a Factor of Competitiveness of Russian Companies in a Turbulent Economic Environment.-
Part 3. Social and legal aspects of the sustainable development of agrarian economy basedon digital technologies and smart innovations: staffing, human resources management, and ESG governance.-
27. Agricultural Policy in Russia: Prospects for Transformation in the Context of Deglobalization.- 28. Food Security of Russia in the Context of International Economic Sanctions.- 29. Agricultural Insurance as a Factor of Sustainable Agricultural Development.- 30. Preparing Future Teachers to Use Digital Learning Technologies.- 31. The Problem of Training Digital and Creative Personnel for the Production Sector of the Economy.- 32. Human Resource Management Tools for Companies Based on ESG Guidelines.- 33. Development of Vocational Education in the Context of Sustainable Development of Society.- 34. Theoretical Foundations for Creating a System of Independent Assessment of the Educational Results of Future Teachers.- 35. Regional Labor Market in the Period of Digital Transformation of a Traditionally Agricultural Region: Assessmentand Forecasting of the Conjuncture.- 36. ESG-Principles in the Practice of Sustainable Economic Development.- 37. Competition as a Form of Exercising the Right to Entrepreneurial Activity: A Civilistic Aspect.- 38. Legal Presumptions of Good Faith and Reasonableness of Entrepreneurial Activity.-
Part 4. Advanced digital technologies, smart innovations, and prospects for their application in the agrarian economies of countries, regions, and organizations in support of food security.
- 39.
Export Potential of the Region: Problems of Estimation, Modelling, and Forecasting.- 40. Water Resources as a Strategic Factor of the Region’s Sustainable Development.- 41. Analysis of the Dependence of Agricultural Production Efficiency in the Regions of Russia on the Availability of Resources Based on the Multidimensional Grouping Method.- 42. Assessment of Consumer Demand for Organic Products in the Moscow Region.- 43. Relationship of Vegetation Indices of Winter Wheat Determined by Digital Device on Different Agricultural Backgrounds in the Chernozem Zone of Stavropol.- 44. Physical Condition of Soil in Sorghum Seeds Depending on Forecrop and Yield in Arid Zone Conditions.- 45. Factors and Conditions for Ensuring the Sustainable Development of Viticulture and Winemaking in Russia.- 46. Using Visual-block Programming Environments to Create Robotic Systems.- 47. Methodological Basis for Assessing Negative Factors of Mineral Extraction on Beds of Rivers and Watercourses.- 48. Development of Land Surveying Science and Education as Factors of Reliable Provision of the Country’s Food Security.- 49. Structural Transformation of Accumulation and Consumption in Agricultural Production as the Basis of its New Industrialization.- 50. Directions for Increasing Rice Yield and its Predicting.