Buch, Englisch, 318 Seiten, Format (B × H): 153 mm x 228 mm, Gewicht: 504 g
Stimulation, Extraction, and Utilization
Buch, Englisch, 318 Seiten, Format (B × H): 153 mm x 228 mm, Gewicht: 504 g
ISBN: 978-1-77463-108-9
Verlag: Apple Academic Press Inc.
This second book in the three-volume Plant Secondary Metabolites covers the stimulation, extraction, and utilization of plant secondary metabolites, which are organic compounds that aid in the growth and development of plants but which are not required for the plant to survive by fighting off herbivores, pests, and pathogens. These plant secondary metabolites have been used since early times in various medicines and food products for beneficial health purposes and are still relevant and popular today.
Zielgruppe
Academic and Postgraduate
Autoren/Hrsg.
Fachgebiete
- Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Komplementäre Medizin, Asiatische Medizin (TCM), Heilpraktiker
- Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizin, Gesundheitswesen Medizin, Gesundheit: Sachbuch, Ratgeber
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
- Interdisziplinäres Wissenschaften Wissenschaften: Allgemeines
Weitere Infos & Material
Secondary Metabolites: Evolutionary Perspective, In-Vitro Production, and Technological Advances. Advanced Techniques in Extraction of Phenolics from Cereals, Pulses, Fruits, and Vegetables. Carotenoids: Types, Sources, and Biosynthesis. Carrot: Secondary Metabolites and Their Prospective Health Benefits. Applications of Plant Secondary Metabolites in Food Systems. Effects of Food Processing Techniques on Secondary Metabolites. Ultraviolet Light Stimulation of Bioactive Compounds with Antioxidant Capacity of Fruits and Vegetables.
