Buch, Englisch, 256 Seiten, Format (B × H): 191 mm x 235 mm, Gewicht: 570 g
Buch, Englisch, 256 Seiten, Format (B × H): 191 mm x 235 mm, Gewicht: 570 g
ISBN: 978-1-60805-999-7
Verlag: Elsevier Science & Technology
The fully illustrated chapters contain comprehensive references to the recent literature. The applications presented cover a wide range of the field, such as drug development, medical imaging and diagnostics, food science, mining, petrochemical, process control, materials science, and chemical engineering, making this resource a multi-disciplinary reference with broad applications.
The content is ideal for readers who are seeking reviews and updates, as it consolidates scientific articles of a diverse nature into a single volume. Sections are organized based on disciplines, such as food science and medical diagnostics. Each chapter is written by eminent experts in the field.
Zielgruppe
Analytical and medicinal chemists; food scientists, pharmaceutical scientists; students taking related coursework at the upper undergraduate or graduate level
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
SECTION A: FOOD SCIENCES 1. Application of NMR Spectroscopy in Plant Polyphenols Associated with Human Health
SECTION B: MEDICAL DIAGNOSIS 2. MR Spectroscopy in Neuroradiology 3. Portable NMR-Based Sensors in Medical Diagnosis
SECTION C: MOLECULAR IDENTIFICATION (SECONDARY METABOLITES) 4. NMR Molecular Recognition Studies for the Elucidation of Protein and Nucleic Acid Structure and Function 5. Mathematical Formulations Used in Solid-State NMR for Structural Biology