Rahman Studies in Natural Products Chemistry

1. Auflage 2014
ISBN: 978-0-444-63295-1
Verlag: Elsevier Science & Techn.
Format: EPUB
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)

E-Book, Englisch, Band Volume 41, 536 Seiten

Reihe: Studies in Natural Products Chemistry

Natural products in the plant and animal kingdom offer a huge diversity of chemical structures that are the result of biosynthetic processes that have been modulated over the millennia through genetic effects. With the rapid developments in spectroscopic techniques and accompanying advances in high-throughput screening techniques, it has become possible to isolate and then determine the structures and biological activity of natural products rapidly, thus opening up exciting new opportunities in the field of new drug development to the pharmaceutical industry. The series also covers the synthesis or testing and recording of the medicinal properties of natural products. - Describes the chemistry of bioactive natural products - Contains contributions by leading authorities in the field - A valuable resource for natural products and medicinal chemistry

Autoren/Hrsg.

Rahman, Atta-ur-

Leseproben

Contributors
Numbers in Parentheses indicate the pages on which the author’s contributions begin. Daniela P.S. Alho (33),     Grupo de Química Farmacêutica, Faculdade de Farmácia, Universidade de Coimbra, Pólo das Ciências da Saúde, Azinhaga de Santa Comba, and Centro Neurociências e Biologia Celular, Universidade de Coimbra, Coimbra, Portugal Dmitry L. Aminin (73),     G.B. Elyakov Pacific Institute of Bioorganic Chemistry, Far East Division, Russian Academy of Sciences, Vladivostok, Russia Atta-ur-Rahman (257),     International Center for Chemical and Biological Sciences, H.E.J. Research Institute of Chemistry, University of Karachi, Karachi, Pakistan Sergey A. Avilov (73),     G.B. Elyakov Pacific Institute of Bioorganic Chemistry, Far East Division, Russian Academy of Sciences, Vladivostok, Russia Francisco J. Barba (317),     Department of Nutrition and Food Chemistry, Universitat de Val?ncia, Burjassot, Spain João M. Batista, Jr. (379),     Nucleus for Bioassays, Biosynthesis and Ecophysiology of Natural Products (NuBBE), Institute of Chemistry, São Paulo State University—UNESP, Araraquara, São Paulo, Brazil Rachid Benhida (191),     Institut de Chimie de Nice, UMR 7272 CNRS, Université de Nice-Sophia Antipolis, Nice Cedex 2, France Khalid Bougrin (191),     Laboratoire de Chimie des Plantes et de Synth?se Organique et Bioorganique, URAC23, Faculté des Sciences, Université Mohammed V-Agdal, Rabat, Morocco Vanderlan da Silva Bolzani (379),     Nucleus for Bioassays, Biosynthesis and Ecophysiology of Natural Products (NuBBE), Institute of Chemistry, São Paulo State University—UNESP, Araraquara, São Paulo, Brazil Koen Dewettinck (343),     Department of Food Safety and Food Quality, Ghent University, Ghent, Belgium María J. Esteve (317),     Department of Nutrition and Food Chemistry, Universitat de Val?ncia, Burjassot, Spain Ana. Frígola (317),     Department of Nutrition and Food Chemistry, Universitat de Val?ncia, Burjassot, Spain Takahiko Fujikawa (219),     Laboratory of Molecular Prophylaxis and Pharmacology, Faculty of Pharmaceutical Sciences, Suzuka University of Medical Science, and Department of Biochemistry and Proteomics, Mie University Graduate School of Medicine, Mie, Japan Bruno M.F. Gonçalves (33),     Grupo de Química Farmacêutica, Faculdade de Farmácia, Universidade de Coimbra, Pólo das Ciências da Saúde, Azinhaga de Santa Comba, and Centro Neurociências e Biologia Celular, Universidade de Coimbra, Coimbra, Portugal Rajinder K. Gupta (415),     School of Biotechnology, Guru Gobind Singh Indraprastha University, Delhi, India Tetsuya Hirata (219),     R&D Center, Kobayashi Pharmaceutical Co., Ltd., Osaka, Japan Ingrid Hook (115),     School of Pharmacy and Pharmaceutical Sciences, Trinity Biosciences Institute (TBSI), Trinity College Dublin, Dublin, Ireland Tsuyoshi Ikeda (219),     Faculty of Pharmaceutical Sciences, Sojo University, Kumamoto, Japan Shabnam Javed (257),     Center for Undergraduate Studies, University of Punjab, Quaid-e-Azam Campus, Lahore-54590, Pakistan Yongkui Jing (33),     Department of Medicine, Mount Sinai School of Medicine, New York, USA Vladimir I. Kalinin (73),     G.B. Elyakov Pacific Institute of Bioorganic Chemistry, Far East Division, Russian Academy of Sciences, Vladivostok, Russia Thien Trung Le (343),     Faculty of Food Science and Technology, Nong Lam University, Ho Chi Minh City, Viet Nam Ana S. Leal (33),     Grupo de Química Farmacêutica, Faculdade de Farmácia, Universidade de Coimbra, Pólo das Ciências da Saúde, Azinhaga de Santa Comba, and Centro Neurociências e Biologia Celular, Universidade de Coimbra, Coimbra, Portugal Monica Rosa Loizzo (1),     Department of Pharmacy, Health Sciences and Nutrition, University of Calabria, Rende (CS), Italy Nadine Martinet (191),     Institut de Chimie de Nice, UMR 7272 CNRS, Université de Nice-Sophia Antipolis, Nice Cedex 2, France Hamid Marzag (191),     Institut de Chimie de Nice, UMR 7272 CNRS, Université de Nice-Sophia Antipolis, Nice Cedex 2, France, and Laboratoire de Chimie des Plantes et de Synth?se Organique et Bioorganique, URAC23, Faculté des Sciences, Université Mohammed V-Agdal, Rabat, Morocco Ekaterina S. Menchinskaya (73),     G.B. Elyakov Pacific Institute of Bioorganic Chemistry, Far East Division, Russian Academy of Sciences, Vladivostok, Russia Vanessa I.S. Mendes (33),     Grupo de Química Farmacêutica, Faculdade de Farmácia, Universidade de Coimbra, Pólo das Ciências da Saúde, Azinhaga de Santa Comba, and Centro Neurociências e Biologia Celular, Universidade de Coimbra, Coimbra, Portugal Francesco Menichini (1),     Department of Pharmacy, Health Sciences and Nutrition, University of Calabria, Rende (CS), Italy Clive Mills (115),     School of Pharmacy and Pharmaceutical Sciences, Trinity Biosciences Institute (TBSI), Trinity College Dublin, Dublin, Ireland Sansei Nishibe (219),     Department of Pharmacognosy, Faculty of Pharmaceutical Sciences, Health Sciences University of Hokkaido, Kanazawa, Japan Evgeny A. Pislyagin (73),     G.B. Elyakov Pacific Institute of Bioorganic Chemistry, Far East Division, Russian Academy of Sciences, Vladivostok, Russia Kristy M. Richards (93),     U.S. FDA, Lenexa, Kansas, USA Jorge A.R. Salvador (33),     Grupo de Química Farmacêutica, Faculdade de Farmácia, Universidade de Coimbra, Pólo das Ciências da Saúde, Azinhaga de Santa Comba, and Centro Neurociências e Biologia Celular, Universidade de Coimbra, Coimbra, Portugal Helen Sheridan (115),     School of Pharmacy and Pharmaceutical Sciences, Trinity Biosciences Institute (TBSI), Trinity College Dublin, Dublin, Ireland Alexandra S. Silchenko (73),     G.B. Elyakov Pacific Institute of Bioorganic Chemistry, Far East Division, Russian Academy of Sciences, Vladivostok, Russia Robert E. Smith (93),     U.S. FDA, Lenexa, Kansas, and Department of Science, Park University, Parkville, Missouri, USA Kavita Tiwari (415),     School of Biotechnology, Guru Gobind Singh Indraprastha University, Delhi, India Joel D.W. Toh (157),     Department of Pharmacy, National University of Singapore, Singapore, Singapore Kevin Tran (93),     U.S. FDA, Lenexa, Kansas, USA Rosa Tundis (1),     Department of Pharmacy, Health Sciences and Nutrition, University of Calabria, Rende (CS), Italy Yoshihide Usami (283),     Laboratory of Pharmaceutical Organic Chemistry, Osaka University of Pharmaceutical Sciences, Takatsuki, Osaka, Japan Ana S. Valdeira (33),     Grupo de Química Farmacêutica, Faculdade de Farmácia, Universidade de Coimbra, Pólo das Ciências da Saúde, Azinhaga de Santa Comba, and Centro Neurociências e Biologia Celular, Universidade de Coimbra, Coimbra, Portugal John Van Camp (343),     Department of Food Safety and Food Quality, Ghent University, Ghent, Belgium Pierre Warnault (191),     Institut de Chimie de Nice, UMR 7272 CNRS,...